Justin Townsend Jan 14, 2021 The origins of the horseshoe sandwich trace back to Springfield, Illinois, in the 1920s. The tenderloins aren’t very big to begin with, I don’t want any of it to go to waste! In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. When tenderizing the tenderloin, I normally don’t slice it in half as I did on the loin example in my other post. But, over time, hamburger patties have taken the place of pork. Try other nuts as well for different flavors. Smoked Venison Sandwich Recipe (Jenny Nguyen-Wheatley photo) By: Matt Drury, host of Drury’s THIRTEEN “Serve while hot and you will find the flavor is so amazing! Once the oil is HOT (if it’s smoking it’s too hot), throw the steaks in. If your tenderloins taste gamey, it’s your own darn fault. “Venison tenderloin?! This is an easy-to-follow recipe that will easily ‘wow’ your guests. The tenderloin is usually one of the first cuts of of the deer to hit the table after the kill. I would check on the meat after 3 hours, just to ensure it is still covered in liquid.Depending on how tender you would like the meat 4-6 hours should be more than enough time. Natty Bumpo. The Best Venison Tenderloin Recipes on Yummly | Marinated Venison Tenderloin, Grilled Venison Tenderloin (backstrap), Sweet Bacon-wrapped Venison Tenderloin My response, in usual fashion is, two reasons: 1) I’ve had tough tenderloin, even when cooked rare, and 2) the resulting flattened steak cooks more uniformly. This time around, I went with some peppers, onions, and mushrooms. Venison recipes. Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Tropical Pulled Pork Sliders, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 cans (4 ounces each) sliced mushrooms, drained, 8 venison tenderloin steaks (12 ounces), about 3/4 inch thick. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. Flatten steaks to 1/2 in. Here in the Adirondack Mountains of upstate New York, venison is a staple food. https://www.realtree.com/.../venison-tenderloin-ramen-bowl-recipe Venison Summer Sausage - Jalapeño and Cheddar, and Fat? The loins can easily be substituted here as well – I wouldn’t normally use other cuts besides loins/tenderloins because they’ll be tougher. Bookmark this recipe to cookbook online. 4 eggs, lightly beaten . Venison Horseshoe Sandwich Recipe. They are located inside the abdominal cavity, and and are directly exposed to the elements (and anything that might happen during dressing) once you field dress the deer. Prepared this way, the meat becomes very tender. More often, what I’ll do is slice the steaks into half inch strips (across the grain), and then add them to the sandwich. I REALLY like sandwiches. Apr 13, 2019 - Explore mr4ferguson's board "Venison tenderloin" on Pinterest. You could leave the steaks whole. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions — Patricia El-Zoghbi, Wells, New York They only take a few minutes to cook, so I always prep everything else first – you don’t want the venison to get cold waiting for the onions to caramelize. And in this recipe, ground venison takes the place of the beef. mustard. The loins can easily … venison top round steak. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Learn how to cook great Venison tenderloin . In a nutshell, flatten the tenderloins, season them, then cook them fast and hot. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. These venison tenderloin sausages are the perfect complement to pasta, mashed potatoes, chicken, or pork. More often, what I’ll do is slice the steaks into half inch strips (across the grain), and then add them to the sandwich. 8 pickle slices. Once dinner time (yes, I eat sandwiches for dinner) comes around, get your cast iron skillets out, and start prepping any other ingredients you will be stuffing between your bread. 4 tsp. Sprinkle with garlic powder, pepper and salt if desired. Enjoy!” – Matt Drury. Ingredients. Venison sandwich recipe. And most importantly, always remember: EVERYTHING is better in a sandwich. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. bleu cheese (or gorgonzola) Stone ground mustard; 1 tbsp. Romaine lettuce leaves (optional) INSTRUCTIONS. canola or vegetable oil Tagged as: backstrap, cast iron skillet, easy recipe, pan fried venison, tenderloin, venison loin. Heat a ridged griddle pan until smoking hot. Put the venison on the griddle to sear for 2-3 minutes then turn the heat down … Print Recipe. Question: Can I cook venison tenderloin on high for 4-5 hours? Two main reasons for this: 1) they are naturally the most tender cuts, and 2) you have to cut them out right away or they will get tainted, or worse, wasted. If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Then let them sit in the fridge – sometimes I’ll do this for just  15 minutes, sometimes I’ll let them sit there all day. The first iteration was made with ham—the namesake coming from the horseshoe shape of the boneless slices. Venison tenderloin recipe. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Once flattened, coat with olive oil and a generous coating of salt and pepper on both sides. Place two steaks on each roll; top with onions and mushrooms. Answer: Yes, you can cook it on high. Just flatten them right out as is – I like to get them to about three quarters of an inch to an inch. Remove the venison from the marinade and pat dry with kitchen paper. It should feel like slicing fish meat away from the skin. Help support our site! Sandwich: 2 venison tenderloins; 1 medium red pepper, sliced; 1 medium yellow pepper, sliced; 1 medium poblano pepper, sliced; 1 serrano chili, sliced thin; 5 large cloves garlic, sliced; 1 large yellow onion, sliced; 8 oz. Venison Tenderloin – The best cut makes the tastiest sandwich, Chicken Fried Venison – How to chicken fry backstraps, Venison Parmesan – Fried Italian Awesomeness, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. RECIPE (feeds 2 to 4 adults) INGREDIENTS-meat-1 lb. Cook them for just two to three minutes per side – if your pan is hot enough, they will have a nice sear on the outside, but still be rare to medium rare in the middle. Click to rate (5 ratings) Sending your rating. Natty Bumpo. In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Taste of Home is America's #1 cooking magazine. The entire family enjoyed this as an appetizer while standing around the kitchen bar. 1 pinch salt-breading-3.5 cups breadcrumbs. Because they are so much smaller than the loin, there’s no need to. 1/2 yellow onion, thinly sliced. Make some sandwiches from some of these venison recipes and you are sure to make some new venison fans! Add enough oil to cover the bottom of a skillet big enough to hold the two flattened steaks. Crecipe.com deliver fine selection of quality Venison tenderloin recipes equipped with ratings, reviews and mixing tips. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin … mayo (optionally with paprika/seasonings) 4 tsp. 8 This could be done from start to finish in less than ten minutes. Flatten steaks to 1/2 in. Pull them off and let them set for about five minutes. My son-in-law supplies me with venison for these savory sandwiches. 1 cup flour -sandwich-4 buns. 1. Take this time to get the rest of your fixings ready. My husband said, 'write down every step you made so … He made an elk tenderloin … thick; add to the skillet. GoodtoKnow July 20, 2019 10:00 am. Dec 6, 2013 - Here in the Adirondack Mountains of upstate New York, venison is a staple food. This could be done from start to finish in less than ten minutes. I normally remove the tenderloins during field dressing, or immediately once I get the deer back to camp to minimize exposure. Some people may think me a bit crazy. Share Followers 3. For medium rare, the … Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. So, my general goal is to make every sandwich I eat the best sandwich ever. By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. Recommended Posts. In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches.. Venison steaks with stroganoff sauce & shoestring fries . Get one of our Venison tenderloin recipe and prepare delicious and … Broiled Venison Tenderloin February 18, 2020. Venison Thursday participates in the Amazon Associates program. The reason they can be ruined is because of location. Danielle Prewett Sep 21, 2020 ... it will resemble the tendon in a turkey tenderloin. Beef tenderloin, referred to as filet in some countries, is a prime beef cut. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. At the same time, it is just a sandwich, so unless you turn the meat to leather, or commit some other sandwich atrocity, you really can’t go wrong…. 1 12 oz bottle of Stubb’s Chicken Marinade, Citrus & Onion. Now, I’m posting this under “recipes”, but as it’s a sandwich, this is really just a general process. I used the marinade recipe to add another level of flavor to the venison. Prime beef cuts are a bit pricier so you don’t want your leftovers to go to waste.. A Filet Mignon cut is different but comes from one end of the beef tenderloin. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Prepared this way, the meat becomes very... Visit original page with recipe. My son-in-law supplies me with venison for these savory sandwiches. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. In a nutshell, flatten the tenderloins, season them, then cook them fast and hot. Natty Bumpo; 2021 … BEST VENISON TENDERLOIN (INNER LOIN) RECIPE . Easy Venison Sausage Aut thick; add to the skillet. If you have a tough old buck, letting it sit longer will make it more tender. Despite the fact that venison is a less than common protein, preparing a venison tenderloin is simple and quick. Since you have some nice flat steaks, you have some options on how to serve them in the sandwich. The easiest method for doing this is to hold your knife at a 45-degree angle between the meat and the silverskin and push it down the tissue’s length. You may ask yourself “why are we tenderizing a tender cut of meat?”. I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. — Patricia El-Zoghbi, Wells, New York, Venison Tenderloin Sandwiches Recipe photo by Taste of Home. Smoked Venison Sandwich Recipe. 8 slices of Pepper Jack Cheese. , cut into small thin slices. Once they are cooked, THEN you get your skillet ready for the tenderloins. Italian Recipes. Italian Venison Sandwich , Venison Stromboli , Venison Parmesan , Italian Meatball Sliders , Homemade Venison Spaghetti Sauce , Venison Tortellini Lasagna , Italian Deer Meatloaf , Deer Sausage Casserole , Amanda’s Venison Lasagna, Venison … Here in the Adirondack Mountains of upstate New York, venison is a staple food. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Pecan-Crusted Venison Tenderloin April 22, 2014. To start, take the tenderloins and flatten them out with my tenderizing method. These are very good and I highly recommend it! Since you have some nice flat steaks, you have some options on how to serve them in the sandwich. What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. 1 from 1 vote. Venison Pastrami - Smoked Venison Deliciousness. Related Post: How To Make Sausage. My son-in-law supplies me with venison for these savory sandwiches. No, you don’t understand. Put it on medium high heat. Venison Pastrami – Smoked Venison Deliciousness Author Don Oldfield Categories Cured, Recipes, Sandwiches, Sirloin Tip Posted on May 6, 2018 March 4, 2020. And sausage links aren’t just for breakfast. Prev; 1; 2; Next; Page 1 of 2 . Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Credit: TI Media Limited serves: 2 Skill: easy: Prep: 15 min Cooking: 10 min Nutrition per portion RDA; Calories: 474 kCal: 24%: Fat: 14g: 20% - Saturates: 2g: 10%: We earn a commission for products purchased through some links in this article. Sprinkle with garlic powder, pepper and salt if desired. To my taste, it's the best venison that I've ever eaten! You could leave the steaks whole. https://www.realtree.com/.../10-awesome-venison-recipes-for-deer-hunters Prepared this way, the meat becomes very tender. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. Venison Tenderloin Sandwiches . Making pastrami is one of my favorite ways to make venison, and probably everyone’s favorite way to eat it. "I cooked the backstrap for 45 minutes. wild mushrooms (chanterelle, porcini, or lobster) 6 oz. See more ideas about cooking recipes, recipes, food. Pecan-Crusted Venison Tenderloin… I like sandwiches. This picture is from filming The Sporting Chef TV series with guest, Chef Rick Vonk from Alabama. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Directions. Posted December 3, 2016. Venison Steak Sandwich Recipe. In a sandwich?! For this recipe, the tenderloins are crusted with a combination of Scandinavian-inspired spices that includes juniper berries, allspice, fennel and black pepper, pan-seared for a couple of minutes and finished to medium-rare perfection in the oven. Onions and mushrooms in butter and Worcestershire sauce until onions are tender ) REGISTERING... Large skillet, easy recipe, pan fried venison, and mushrooms in butter Worcestershire! Nice flat steaks, you can cook it on high to get them to about three quarters of inch! 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