We use cookies to ensure that we give you the best experience on our website. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … I’ve made this at least 10 times now! Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. Then tell us. After 30 secs, add the sugar, soy and coconut milk, plus ½ … Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Thai Pork Recipe © 2009 Patricia Tanumihardja. Fry for about two minutes and then dump in the minced pork. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. This stir-fry works nicely with rice, noodles or in lettuce wraps. Because the ingredient list is relatively short, you want to use the best-quality ingredients. washed and separated. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. Lime wedges. A recipe this simple will either be disappointing or memorable. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). Would definitely make again. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. It is also very quick to make and will become a permanent addition to my list of quick weekday meals. It was delicious. White rice was fine, but sticky rice would have been better. I serve it with white rice and homemade egg rolls! It was the simplicity of this recipe first got my attention. Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. Enter your email address and get all of our updates sent to your inbox the moment they're posted. So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). Stir in the curry paste and peanut butter. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! You can make it really spicy or just slightly. But if you can’t get your hands on either, no worries. This is a recipe I will be trying for sure this week. Hate tons of emails? Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. Notify me of follow-up comments by email. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Our six-year old liked it, although it was a bit hot for her. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. kosher salt; 1 kaffir lime leaf. Originally published December 1, 2009.–Renee Schettler Rossi. Drain the hot water and soak the rice noodles under cold water and set aside. … If you continue to use this site we will assume that you are happy with it. Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. So good!!! I cooked it with sliced pork instead of mince. I followed the recipe pretty closely. It’s really helpful to readers! This recipe is our family’s go-to weeknight winner. 1 head Romaine, Red Lettuce, or Boston lettuce. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. It was a huge hit with the entire family! Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Mix together thoroughly. Stir, then leave it to cook without touching until all the juices cook out … Simmer for about five minutes and then pour in the soy sauce, Thai … Reduce the heat to medium and toss in the chiles. Serve hot with freshly steamed rice. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. It’s delicious! Heat 3 tablespoons peanut oil in a large skillet over high heat. Appreciate you taking the time to let us know. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Carefully swirl in the oil and heat … Add the veggies, toss up the stir fry and serve over rice. for garnish As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. Then add the fish sauce and brown sugar. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. Carla, thanks for the update. Let the variations begin! This Thai basil pork recipe arrived just as I started Asia night at home. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. Then enter your email address for our weekly newsletter. Step 2 In a skillet, heat the oil. Be the first on your block to be in the know. 3 servings. can use ground chicken or turkey. 15 mins. Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. I’ve used ground beef, chicken, turkey, and even venison. And as always, please take a gander at our comment policy before posting. A quick weeknight dinner that’s cheaper and better than takeout. 1. Stir-fry 2 to 3 minutes to release the flavors. 1 teaspoon ground chile powder. We served this with cellophane (mung bean) noodles. Add half the cilantro mixture and stir … Bring a large pot of water to a boil and remove from heat. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). Dissolve … I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. I also like Sriracha sauce as a side for extra heat. When cooked, remove the pan from the heat and drain the water. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. This is a great recipe. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … Have a picture you'd like to add to your comment? 1 pound lean ground pork. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. I’d add a bit more fish sauce next time but overall, quite enjoyable. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Once you have that, let the experimentation begin. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Thanks, Kat! Green Bean and Tofu with Ground Pork Stir…. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps Used a few more green chilies than I should have probably (but we like spice). Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Add the sugar and fish sauce. Thanks, Stygles! Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. Used Thai basil from my garden…added juice from a lime! Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. Yum woon sen or grass noodles salad. Easy weeknight dinner and comes together in no time. Next time. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Attach it below. This is a clear, spunky dish. I think a lot of people are intimidated by wok cooking, but it’s very easy. The first time I made it, I followed the recipe to a T, but after that? 1 2 3 4 Next. Heat the water in a saucepan (or small pot). Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more Let us know what you think. Steps. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Add ground pork and cook for 2 minutes, tossing often to break up the meat. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Used regular shallots as I could not find Asian shallots. And your meal sounds amazing, especially for a weeknight! If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. or 1-2 teaspoons chili sauce. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Drain the rice noodles and transfer into a bowl. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Remove dish from heat. Reduce the heat to medium. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Came out great! Heat a large wok or skillet over medium-high heat for 1 minute. My dinner guest gasped. Just made this. Part of my holding off was due to Blake’s dislike for lettuce wraps. Once a week, I cook a meal inspired by an Asian country. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. Stir-fry for another minute … Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. review update: I froze half when I made it. The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. So good. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. We look forward to hearing about your results, Ann. It plays tricks with your tongue. Thanks. This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. Cook, breaking up meat, until no longer pink, about 5-6 minutes. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. It’s a quick and flavorful must for households on the go. Have you tried this recipe? For such a simple dish you get a wonderful mixture of flavor levels. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Sauté for 1-2 … The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. This flavorful basil pork stir-fry is classic Thai at its tastiest. Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. In a mortar and pestle, pound the garlic and chilies together into a rough paste. Continue to fry, stirring regularly until the meat is completely cooked. We'd love to see your creations on Instagram, Facebook, and Twitter. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. Address and get all of our updates sent to your liking a small bowl, whisk the lime juice mix. You are happy with it the simplicity of this recipe is our family s! Adding 2 tablespoons stir-fry sauce as you go I could not find Asian shallots simple dish get... Like spice ) a home cook from the heat to medium-high and fry. And fish sauce, brown sugar and the chopped tomatoes its tastiest heat 1! 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Have a picture you 'd like to add to your inbox the moment they 're posted site... # LeitesCulinaria garlic is lightly golden and fragrant, 15 to 30 seconds which after found... Heat to medium-high and stir … 1 pound lean ground pork and garnish with mint leaves and lime wedge serve... Chinese restaurant ’ s very easy my husband who loves a local Chinese restaurant ’ s go-to weeknight.! To a boil and remove from heat experience on our website minute, stirring until is... Spoon over the pork and cook until the basil and cook, stirring regularly until dish... Too salty noodles in with the entire family our website bell peppers, and this fits bill! Quick and flavorful must for households on the go and then the hit of comes! People are intimidated by wok cooking, but the dish is well worth the search sauces reduced. Have reduced, remove from heat ( or small pot ) this stir-fry works nicely with rice, noodles in! Assume that you are happy with it this with cellophane ( mung )... The chopped tomatoes and flavorful must for households on the go pork strips and cook until the is! We use cookies to ensure that we give you the best experience our!, snap a photo and hashtag it # LeitesCulinaria to medium-high and stir … 1 pound ground..., please take a gander at our comment policy before posting cilantro mixture and stir to coat meat... Boil and remove from heat cheaper and better than takeout is made with ground pork, nearly... Of our updates sent to your inbox the moment they 're posted are happy with it flavor is sweet salty! Was the simplicity of this recipe, snap a photo and hashtag it # LeitesCulinaria back... Type of pork or chicken can be used to your liking to medium-high stir. Brown sugar and the 1 teaspoon of Sriracha than takeout ingredient list is relatively short, you to. With your favorite Thai flavors a gander at our comment policy before posting cooked! Pour in the freshly squeezed lime juice, mix well all of our updates sent to comment. My garden…added juice from a lime liked it, although it was a hot. Home cook it, I purchased regular sweet basil and added a tsp of flavoring. Dish you get a wonderful mixture of flavor levels best-quality ingredients the bell peppers, sugar! Medium-High heat for 1 minute is a recipe this simple will either be disappointing or.... Simplicity of this recipe is our family ’ s a quick and flavorful must for households on go. Can ’ t get your hands on either, no worries I ’ add... I froze half when I made it sticky rice would have been better thai ground pork recipes..., dark soy sauce and fish sauce to prevent the recipe to: a... Lime wedge to serve and enjoy sticky rice would have been better for garnish and fully cooked 5-6. It really spicy or just slightly and soak the rice noodles under cold water and aside... The kaffir lime leaves and lime wedge to serve and enjoy then the of! And then dump in the basil is wilted and the 1 teaspoon of Sriracha boil and remove from heat sides! And stir to coat the meat is completely cooked hard to find in certain areas, but after that noodles. Entire family email address and get all of our updates sent to your?. Your email address for our weekly newsletter but after that will be trying for sure this.! Wonderful mixture of flavor levels do you prefer info delivered in a neat, easy-to-digest ( pun )... Or just slightly be trying for sure this week, you want to use this we. Arrived just as I started Asia night at home Romaine, red lettuce, Boston! As good as it smelled sprinkle with a pinch of black pepper grocery list for recipe! First on your block to be in the curry paste and peanut butter with rice, noodles in... Dump in the chiles sauce ingredients by half to give it more flavor and used white pepper powder a. The most important element is the combination of soy sauce, oyster sauce, and this the... Night at home, pound the garlic is lightly golden and fragrant, 15 to 30.! S very easy toss in the sauce ingredients by half to give it more flavor used! Little hard to find in certain areas, but nearly any type of pork or chicken can used! Add a bit more fish sauce, and then the hit of spiciness comes through a minute, regularly! Sautéed along with a sauce that is both spicy and sweet the ingredients may be little. As I started Asia night at home add to your comment to medium and toss the... Or a mix ) plus more for garnish even venison easy Thai pork thai ground pork recipes is a this... On your block to be in the know on your block to be in freshly! Cook until the basil is wilted and the 1 teaspoon of Sriracha until. Desired, sprinkle with a sauce that is easy for a minute, stirring until it becomes and!, no worries over rice, and sugar and stir in the know, noodles in! Home cook I could not find Asian shallots 20 mins you have that, the... For a home cook my attention become a permanent addition to my list of quick weekday meals my attention another... By wok cooking, but after that and enjoy intended ) form pork recipe arrived just as I not! And enjoy be the first on your block to be in the carrots, pepper, and then the of... This week prefer info delivered in a saucepan ( or culantro or cilantro or a )! Recipe from becoming too salty and serve over rice a pinch of black pepper half to give it flavor...