Roast the Sweet Potato. https://www.sixsistersstuff.com/recipe/sweet-potato-breakfast-bowl When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl. Bake for 15 minutes, then remove from the oven and toss again. Please support us! Return to the oven for another 10-15 minutes, until sweet potatoes are tender. Rice is a perfect inexpensive ingredient to keep in the pantry. 2. Reply. Add the onions and a sprinkle of salt. Season with salt and pepper. The Nutrition Label below for these sweet potato taco bowls does not include optional toppings (avocado, tomatoes, extra cilantro, etc.) Cover and cook for about 10 minutes over medium heat. Add enough water to fully submerge the potato wedges. Preheat the oven to 425°F. This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! Instead of putting meat at the center of the plate, this recipe is all about the sweet potato. Place on prepared baking sheet and toss with 1 Tbsp. *Nutrition information doesn't include salad dressing. Another important component to these Sweet Potato Taco Bowls is the rice. 3. Make my crockpot taco chicken. Toss sweet potatoes pieces with vegetable oil and half the seasoning mixture from the small bowl, about 2 tablespoons. Sprinkle over the potatoes and once again, use your hands to incorporate spices over the potatoes. Remove from oven and carefully stir. Cut sweet potato into ½" dice. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Sprinkle 1 tablespoon of the salt over them and add the beer. I love to eat rice with stir-fries, chicken dishes, and stuffed peppers. Jul 14, 2019 - Loaded with nutrition and full of color, these meatless, https://www.sixsistersstuff.com/recipe/sweet-potato-taco-bowls Preheat oven to 400° F. In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic power, onion powder, and cayenne pepper (if using). *FREE* shipping on qualifying offers. Once you add in the sweet potatoes into the bowl, you then add in the color. While most sweet potato tacos are out there strutting around with their cubed sweet potatoes, I’m going rogue and letting you know that mashed sweet potatoes also make a great taco! Sisters Trip in LaLaLand. Peel and cube the sweet potato into 1/2 inch pieces. If you cook enough rice and sweet potatoes, you can pack up the leftovers for lunch the next day. Adding a little bit of rice to a meal helps to make it more filling. Store leftover in air tight container Taco Meat; Heat oil in medium size sauce pan. Toss with 1 TBS olive oil S & P. Taco Seasoning; Combine all ingredients in bowl. After getting numerous requests from their fans for healthy meals, they combined their fast-and-easy cooking style with fresh and unprocessed ingredients for healthy and family-friendly recipes in their latest cookbook. Sweet Potato Taco Bowls [Vegan] 1.2K Views 3 years ago. The perfect Thanksgiving side dish! 1 (1 ounce) packet low sodium taco seasoning (divided). Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side. Bake for 15-20 minutes until tender and cooked through. With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. KimmytheVegan says: March 2, 2018 at 7:15 pm When beef is done cooking, shred with a fork. Instructions Pierce the sweet potatoes all over with a fork. 1. YUMMERS! Copycat Cooking with Six Sisters' Stuff This Sweet Potato Casserole has a mashed sweet potato base and is topped with a buttery, brown sugar and pecan topping. Use the leftovers to make these easy taco chicken and sweet potato burrito bowls the next day. Add diced sweet potatoes and cook 1 minute uncovered, stir, then cook 3-4 minutes covered (to soften), then 3 minutes uncovered to brown. Spread into a single layer and roast in hot oven, 12 minutes. Roasted Sweet Potatoes; Preheat oven to 400 degrees. Place roast in slow cooker. olive oil, ½ tsp. Cover, and cook an additional 10-15 minutes until peppers are soft. This is the BEST Sweet Potato Casserole Recipe. You simply toss some chopped sweet potatoes with olive oil and homemade taco seasoning (chili powder, garlic powder, onion powder, dried oregano, paprika, salt, and pepper) on a baking sheet and let them roast in the oven. Massage oil into potatoes. During the last 30 minutes of cooking time, cook the sweet potatoes by placing them in a skillet with the onion and taco seasoning (reserve 1/2 teaspoon taco seasoning for the dipping sauce). Into each bowl place sweet potatoes, taco meat, corn, black beans, fresh cilantro, avocado (slice right before serving), and cheese. Easy to make ahead of time & perfect to pack for lunch. In another bowl make the dipping sauce by mixing the sour cream, hot sauce, and 1/2 teaspoon taco seasoning until smooth and creamy. Taco bowl shell; Instructions. Meanwhile, saute the hamburger in a large skillet over medium high heat for 3-4 minutes. Halve sweet potatoes lengthwise and transfer to a baking sheet. FREE … Put the sweet potato wedges in a large, shallow bowl. salt, and ¼ tsp. Toss romaine hearts with half of dressing (about 1/4 cup); season with salt and pepper. Meal prep the leftovers into containers with the dressing on the side if desired, excluding avocado because it will turn brown. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/shredded-beef-and-sweet-potato-tacos/, Place a 1 1/2 pound boneless chuck roast in the, At the end of the cooking time, cook the sweet potatoes by placing the potatoes, onions, and taco seasoning in a. Pour water over all. Let the potatoes rest until cool enough to handle. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Oh hey Monday. pepper. It’s loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing. In a small bowl, mix together taco seasoning ingredients. So here’s your meal plan. I hope you guys had an amazing (and hopefully) shorter week last week. 1. Cover the bowl and refrigerate for at least 3 hours and up to 12 hours. Add beef to the potato mixture and stir together. Set aside for dipping later. 8 thoughts on “ Sweet Potato Taco Bowls ” Jennifer Bliss says: February 22, 2018 at 6:17 am Sweet Potatoes & Bowls…two things I am trying to do and use more of! As for me, my favorite taco toppings are black beans, fiesta corn, diced red onion, fresh jalapenos, chopped cilantro and Pace® Chunky Salsa Medium. Meanwhile, whisk together lime zest and juice, chopped cilantro, and remaining 1/3 cup oil. Enjoy! Healthy Eats With Six Sisters Stuff: 101+ Delicious Recipes and Tips for a Healthy Family [Six Sisters Stuff] on Amazon.com. Serve with lime wedges on the side and the sour cream and salsa dressing. https://www.sixsistersstuff.com/recipe/shredded-beef-and-sweet-potato-tacos Bake for 35-45 minutes, until they start to turn a golden-brown, flipping once. Add olive oil and cook for a few minutes longer or until potatoes are fork tender and start to brown. since that will widely vary on how you top your bowl! Dice potatoes and lay out on a cooking sheet. 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