Rated 3.4/5. Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. Together with our loyal, loving staff we hope to reinvent not only ‘soul’ food but also the restaurant industry. With her leadership, Seasoned Vegan is committed to fusing soulful, culinary expression with the benefits of … As a daughter, wife and mother, Chef Brenda has always wanted to express love for her family through her cuisine. Address: 55 St. Nicholas Ave, Harlem NY 10026. 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My boyfriend and I cleared our plates in record time. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating… Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. In Black communities around the world, plant-based eating has been a part of traditions and cultures for centuries. Make sure you stop by and experience soul food in a new style. Already hooked? The restaurant Why has Harlem flocked to beloved mother-and-son-run vegan outpost Seasoned Vegan for the past decade? This mother son owner vegan restaurant is a hidden gem in Harlem. The dishes are well seasoned though if that helps! Seasoned Vegan Featured on Business Insider! ... seasoned vegan new york • seasoned vegan new york photos • seasoned vegan new york location • seasoned vegan new york address • The owner Miss Brenda also chef was lovely. So are the Harlem locals! On behalf of Chef Brenda, we invite you to share cuisine and the spirit of love with our family. As a daughter, wife and mother, Chef Brenda has always wanted to express love for her family through her cuisine. With her leadership, Seasoned Vegan is committed to fusing soulful, culinary expression with the benefits of … Rated 3.4/5. With her leadership, Seasoned Vegan is committed to fusing soulful, culinary expression with the benefits of veganism. We believe her mastery of this balance is what sets Seasoned Vegan apart from the influx of trendy, healthy eating establishments. DISCLAIMER: Information shown may not reflect recent changes. I tried the fish and mac and cheese dishes. Check with this restaurant for current pricing and menu information. Specialties: Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake Turn that frown upside down with delicious vegan cuisine from Ital Kitchen. All rights reserved. Chef Brenda has spent the last 30 years researching, cooking, and perfecting the balance between diet and decadence. This love can be found in every item on Seasoned Vegan’s diverse menu. Serves Southern, Vegetarian. 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Seasoned Vegan Featured on Business Insider! Cost $50 for two people (approx.) Easy—each dish is artful, tasty, and made with love. Located in Harlem, New York City. I couldn't take more than 5 bites so I just wasted my money. Seasoned Vegan | Harlem, New York, Manhattan | Vegan Restaurant NYC All rights reserved. Seasoned Vegan offers a deliciously healthy alternative to the processed food options of today. Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. Order food online at Seasoned Vegan, New York City with Tripadvisor: See 109 unbiased reviews of Seasoned Vegan, ranked #1,441 on Tripadvisor among 12,992 restaurants in New York City. Brenda Beener, owner of seasoned Vegan, talks going into business with her son Aaron. © Copyright 2014 Seasoned Vegan . Seasoned Vegan is Dinner With Tayo Approved! Four words: organic, vegan soul food. Mother-son duo Brenda and Aaron Beener opened their restaurant, Seasoned Vegan, in 2014 serving vegan versions of their favorite dishes. That’s because the recipes, conceived by owner Brenda Beener, came from when she tasked herself with learning how to cook for her husband who’d decided to adopt a completely plant-based lifestyle in the 90s. This love can be found in every item on Seasoned Vegan’s diverse menu. Vegan eatery providing a menu of changing themed specials. We were very lucky to be hosted exclusively by the owner, Brenda and her son Aaron Beener. “People’s consciousness is being raised in all aspects of society, and nutrition is one of them,” says Aaron Beener, a co-owner of Seasoned Vegan, Harlem’s first full-service vegan restaurant. Together with our loyal, loving staff we hope to reinvent not only ‘soul’ food but also the restaurant industry. LoL. Located in Harlem, New York City. In the vegan world, this food is probably off of the charts. © Copyright 2014 Seasoned Vegan . Order food online at Seasoned Vegan, New York City with Tripadvisor: See 109 unbiased reviews of Seasoned Vegan, ranked #1,448 on Tripadvisor among 13,035 restaurants in New York City. Specialties: Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. Pascal Rawls-Philippe (Seasoned Vegan restaurant owner) by Chill + Ambitious [ the podcast ] published on 2016-02-10T18:00:51Z Pascal Rawls-Phillipe is responsible for helping run a … In her view, it’s a question of survival since, “We’re consumed with diseases, and people don’t realize diseases come from what you eat. This love can be found in every item on Seasoned Vegan’s diverse menu. I recommend the bbq riblets and sweet potato soufflé. 2 Views 0. Known for Giving Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.. January 12, 2021. 9,607 were here. S1.E15: Nourishing Trust w. Pascal Rawls-Philippe (Seasoned Vegan restaurant owner) Audio Preview I used to think of pork as a life-giving food. I will def go back. Late night menu served 10pm-2am. 58.2k Followers, 154 Following, 1,456 Posts - See Instagram photos and videos from Seasoned Vegan (@seasonedvegan) We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore. Seasoned Vegan offers a deliciously healthy alternative to the processed food options of today. Check out these Black-owned vegan … We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore. This mother son owner vegan restaurant is a hidden gem in Harlem. Our page is currently being made ADA compliant, thank you for your patience as we continue to make our restaurant more accessible to all. We believe her mastery of this balance is what sets Seasoned Vegan apart from the influx of trendy, healthy eating establishments. I absolutely LOVE the concept of featuring soul food dishes with 100% vegan ingredients. 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Now, he’s sharing “Ital”, a form of cooking that uses no meat or additives, with the Crown Heights neighborhood of Brooklyn. The owner of this vegan restaurant sees that people are becoming more conscious of eating healthy, as the number of vegetarian and vegan restaurants is increasing. I normally will frown upon non dairy cheese but I must say it was delicious! We didn’t want to leave. Photo credit: William Quartey (Chi Chi Vegan owner Chris Hodge), Adrian Thomas (Chi Chi Vegan’s shrimp tacos), Tolli Marie (restaurant interior) Love the plant-based lifestyle as much as we do? We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore. Just a 5-minute walk from there, we arrived at Seasoned Vegan, Harlem’s very 1st full-service Vegan restaurant. Cost $50 for two people (approx.) I absolutely LOVE the concept of featuring soul food dishes with 100% vegan ingredients. This love can be found in every item on Seasoned Vegan’s diverse menu. As someone who flexes between good lifestyles, this wasn't good to me and the prices are super high compared to portion sizes. Chef Brenda has spent the last 30 years researching, cooking, and perfecting the balance between diet and decadence. It was delicious!! Today, awareness of animal suffering, concerns for human health, and environmental issues are inspiring a new generation of Black leaders in the food industry to create real positive changes for animals, customers, and the planet.. Chef Brenda has spent the last 30 years researching, cooking, and perfecting the balance between diet and decadence. Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. This love can be found in every item on Seasoned Vegan’s diverse menu. Known for Giving Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.. Hilary Martin, co-owner of Earthlings spoke to the Bolton News. Chef Brenda has spent the last 30 years researching, cooking, and perfecting the balance between diet and decadence. Menu for Seasoned Vegan provided by Allmenus.com. 9,573 were here. Can’t wait to return. Serves Southern, Vegetarian. With her leadership, Seasoned Vegan is committed to fusing soulful, culinary expression with the benefits of veganism. Our page is currently being made ADA compliant, thank you for your patience as we continue to make our restaurant more accessible to all. Owner: Seasoned Vegan Llc, 24-I 129-133 West 147Th Street, New York, NY 10039 Correspondent: Brenda Beener SEASONED VEGAN LLC 129 W 147Th St Apt 24I , New York , NY 10039 THE SEASONED VOICE OF REASON (trademark) Don’t miss our coverage on Seasoned Vegan and Mattie’s Foods. 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The owner, Chef Michael Gordon, adopted a plant-based diet after joining the Rastafari religion and movement in his native Jamaica. The menu doesn’t leave off any soul food favorites, whether you want barbecue ribs, mac and cheese, or blackened catfish, you can […] Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay. As a daughter, wife and mother, Chef Brenda has always wanted to express love for her family through her cuisine. On behalf of Chef Brenda, we invite you to share cuisine and the spirit of love with our family. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating… The meats are made from blends of soy, bean curd, tarot root, mushroom, yam, and vegetables. And no you don’t have to be a vegan to go, lol, I’m not a vegan myself but the quality of food here will make you a happy customer. 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