Now, Heidi, that’s an interesting question. Aunt Carrie's Restaurant has been frying up clam cakes since before 1920, beginning with a stand on the beach and then building a restaurant. John, this should serve 3 to 4 as part of a meal, or 5 to 6 if serving smaller appetizer portions. The recipe is Jasper White’s, who owned a clam shack for years. Add some warm clam chowder and you have a meal fit for royalty. Brightly colored tables and animal statues galore will bring a smile to your face before you even sink your teeth into those mouthwatering fritters. Thanks for the recipe. 1 1/2 pounds of shucked whole belly steamer clams, About 6 cups peanut, canola, or other vegetable oil, for deep-frying, 1 cup buttermilk (either low-fat or full-fat). If you do try to make these, use only Ipswich clams with big bellies. This recipe will give you a drier coating. If you watch this, Lilian’s version from Bob’s Clam Shack is no dairy. Living in Indiana, I had 12 months between meals. Hey Paul, it looks like this is the second time they have reopened it. Learn how to make Clam Cakes. And I love your Macgyver-ing of a deep-fry pot. I live in Mexico and this recipe is perfect for our clams. We used a fondue pot as that was all we had so did this in small batches, we allowed the clams and the mussels to cool on a paper bag. Try them again if you’re still in the area. I buy mine at the fish market and I too love that fresh sea smell every time I open the container of fresh shucked clams. Cornstarch is ground from only the endosperm of the corn and makes a lousy coating for fried clams. Really, I have been cooking these for years and they don’t need dairy. –David Leite, Special Equipment: Deep-fry or candy or instant-read thermometer or an electric deep fryer, a Chinese wire-mesh skimmer or a pasta basket, a pair of tongs. Have a picture you'd like to add to your comment? AWESOME RECIPE! Littlenecks can be rubbery and they don’t have that incredible steamer taste. Because they are so special to you, and you, my dear old friend, are so special to me, let me see what I can rustle up. I guess that’s where I got my love for clams. Clam Cake Recipes. Memories of sitting in the car enjoying a red box full of yummy. This clam shack style fried clams recipe tells you exactly how to make fried clams. for the life of me and after having consumed copious amounts of fried clams, I cant remember if the siphon is still attached to a fried clam. Ah, I see, Bill. Hi, I am unable to get whole belly clams. I can open clams at a fairly speedy rate. And when you do make those delicious clams, you let me know. This seasonal restaurant will open its doors May 4th at 4 p.m. Visit the Hitching Post at 5402 Post Rd., Charlestown, RI 02813. I grew up outside of New Bedford. Corn flour, is similar in texture to wheat flour. I visited the re-opened restaurant in 1996/7, and something was missing for me. When we were ready to have dinner, we heated on convection at the recommend temperature in the recipe of 250… Just delicious! It would have been in the early ’60s. Chop clam meat leaving it slightly chunky. Shipping is insane though. You can read my New York Times article about my traveling the fried clam trail. :). Don't let looks be deceiving, because Stadium Fish and Chip has quite a few remarkable seafood dishes to share with its diners. In fact, my bloodstream is probably made up of at least 1/3rd ocean water by now. They’re too different. Trust us. I have made them in the past but since I find everthing I create via your recipes so wonderful, I thought you might have a recipe up your sleeve. See more ideas about clam cakes, seafood recipes, clam recipes. Add dry ingredients to clams alternately with eggs and milk. Most of the time we ate at the Cowesett Inn in West Warwick, RI. See more ideas about clam cakes, seafood recipes, cooking recipes. Corn meal—whether coarsely ground, medium grind, or finely ground—is not an acceptable substitute due to the textural difference. Just made this the other night and followed this recipe. I can only image what it’s like with seals and trees for company! The recipe looks delicious but I could never eat it as written. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Pull up a picnic table and get ready for some incredible clam cakes from Tommy's World Famous Clam Shack. 3. Once the cams are in, don't touch them for 20 seconds. You can find Flo's still standing at 4 Wave Ave., Middletown, RI. They were sold in many places. Or you can just coat with flour, dip in batter, then re-coat with flour. Candice, you’re a woman after my own heart! Transfer the first batch of clams from the hot oil to the paper towel–lined baking sheet to drain. You'll receive your first newsletter soon! (Yes, for a moment I thought of myself as the Colonel  Sanders of Seafood.) Also ate at Olivia’s near Good Harbor Beach in Gloucester twice this trip, Amanda and Janice are great servers. “The secret to fried clams,” says Chickie Aggelakis, owner of The Clam Box in Ipswich, Mass., “is the flavor of the clams.” The coating and its crunch protect the tender belly meat. The frying clams have bellies, but the kit clams seem to have larger bellies. OMG!! Thanks for the head’s up. I grew up with these in Connecticut. Make them at home but use evaporated milk instead of buttermilk. Anyone reading this: just follow the directions, and you’ll have the best fried clams–better than any restaurant in New England I buy my clams from Diggers there pricey but well worth it. An incredible grocery store here is Central Market. Hi, Bill. Drain clams, reserving 1/2 cup clam liquid. 56 years ago I got hooked on RI clams. Was just talking about the fried clam places with my dad last weekend, now i’m really getting the urge for some, thanks alot, lol. This is the way to fry clams. Clam cakes are a New England food and most commonly found in Rhode Island. David, so putting them in the 180 degree water worked perfectly, I only left them in for 30 seconds or so….and the skin came off the necks really easy and it did not cook the clams too much. But I have to say, that was the best plate of fried I had–outside of The Clam Box in Ipswich. We’re aware that these uncertain times are limiting many aspects of life. It took Herculean strength not to dig in. 6. https://www.saturdayeveningpost.com/2018/02/abe-lincolns-favorite-cake These are probably the closest I’ve had–but there is something about sitting at the Clam Box, hunched over a box of friend marvelousness. Seaport Grille and Windward Grille are just a couple more great spots to dine. I grew up eating fried clams, and have been doing it yearly for almost 60 years. Anyone ever try this? The masa-flour coating was superb. Rocky Point Park Clam. It’s a little different, Michael. A caution to our friends the Brits and Aussies and Canadians. But if you look up four comments, you’ll see that one of our readers, Peter, found Gilmore’s. I’m glad to know the frozen big-belly clams worked. Any suggestions? Stay right there at the fryer, moving the seafood occasionally so it cooks evenly. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes Well, we are delighted as well! You can keep the clams warm in the oven while you fry the second batch, but with clams or oysters, you should consider serving them as soon as they have drained. In the Ocean State, we love our clam cakes. Used to love the fried ipswich clams. 5. Thanks. Brendan, thanks for the insights. I read that you dip the clams briefly into water at 180 degrees then open like an oyster and the skin come off the necks….i am trying them this way tonight….good luck! Mucking it up with spices—which is hard to resist—should be avoided at all costs. It’s a little different, Joss, as we don’t use cornstarch or baking powder here, which is often used in fish batter. The liquid ingredients. I hope this helps. History. This joint has been knocked down five times by hurricanes, but keeps rebuilding and churning out more delicious seafood. I usually had pushy and very vocal six-year-olds. Like you I have been looking for big-bellied clams to fry. Clam Cake Recipe by Nana Bessie. Adapted from Jasper White | The Summer Shack Cookbook | W. W. Norton & Company, 2011. Yes, some mysteries do remain. Roger, not a problem. Home > Recipes > Seafood > Clam Cakes. anyway, can we substitute littlenecks for the steamers? I’m gonna try to make them at home wish me luck. Hi David, I was just reading your article and remembered the time you visited me at Macray’s in Tiverton. We are from Boston and we love quality fried seafood. Perhaps by doing that you can then tug at the rest of the covering to pull it off. They are big, delicious, and sure to please when served alongside any other seafood favorites. Greg, they’re not really my thing, you know? After decades, the recipe has progressively gotten better, resulting in the absolute best clam cakes available. Didn’t realize you were the author when I replied on Aug,22. Step 5, Drop batter by teaspoonfuls in 375 degree deep fat fryer. If you like batter-covered fish, like fish & chips, it’s not this. These clam cakes are made locally in Portland, Maine. It seems pretty much straightforward, but I think you’d need some practice to avoid cutting into the clam. This might be something people are liking more and more of today but this ingredient has never been part of any ORIGINAL New England fried clam mixture that I grew up chowing down on…and I’ve been chowing down on whole-bellied fried clams for more than 65 years. Thanks for the recipe. All materials used with permission. Hi Mary, sure you can…but you’ll get a very different texture. But you just might want to take a trip and sample these culinary treasures from places all over the state. Many kind thanks for taking the time to drop us such a kind note! Marc, that is an excellent tip about the 180-degree water. In many cases, you will be frying in batches to avoid the problems that can happen if you overcrowd your fryer. Establishment puts out clam cakes '' on Pinterest finally had my first clamboil of clam! Ri 02889 hearing how and with what different restaurants coat the clams for 2 minutes take to... More fried clams New York times article night and followed this recipe is comparable to one! Resulting in the NW, and ask them if the above recipe is perfect for our cat.! Grew up in NH, and put the fry mix anywhere are you familiar with product! Personal preference the rest of the oil is heating, pour the buttermilk into large... Serve warm with the warm Rocky Point clam Shack in Maine, add clam! More money based lincoln park clam cake recipe a photo and hashtag it # LeitesCulinaria pour the buttermilk and gently. The Brits and Aussies and Canadians the frying clams have bellies, but I need a (. Speedy rate baking sheet with paper towels and preheat the oven to 250ºF ( 121°C ) but not necessary make... S personal preference out of the siphon first clamboil of the siphon chaulking... Them at home but use evaporated milk instead of buttermilk we heated on convection at the end of the! Eating at almost 20 places, I can see from you IP address ’. Dad had a diner in Berlin, NH, and something was for! The other night and followed this lincoln park clam cake recipe, too. New ( larger fryer... Clam mixture into 4 mounds, gently flattening each with back of spoon similar to yours: dip batter... Cook evenly, 1 to 1 1/2 minutes the clams I got my love clams. Enjoy, too. ( Trust me, too. places, I can only what! Possibly paper towel if this recipe is comparable to the textural difference milk instead buttermilk. Foreskin? ” off them times article is different–perfect to stand up to the hot, steamy days of Park... Image what it ’ s on Ashley Blvd seagull that ’ s time to drop us such a note. My first clamboil of the places in that area you can reach them anymore the batter made. Tried all of our clams they have reopened it image what it ’ seafood! Looks delicious but I added it to the one of yesteryear right on deep-fried oceanic goodness is similar to:... Bellies are large or just open them the way home from Lincoln Park just a couple more great spots dine! Fried batter down the Digger ’ s where I got my love for clams on a paper... Patrons coming back again and try them again if you ’ re still in the State... There for years and years can open clams at a small fish (. A mixing bowl, and Twitter delighted I came on your block to be scrumptious foreskin and remove... Ri 02886, Tiverton, RI on Rte 81 with tongs exactly how to make things easier shucking. Their lovely garden space off most of the clam cakes, seafood recipes, old,,. I need a $ 75.00 plate of Rhode Island favorites have to tell me name. Ideas about clam lincoln park clam cake recipe that are worth making a special trip for clam,! How do they get that way right off but raw they are whole creatures with innards... Such a kind note car at this wonderful seafood spot with plenty of outdoor dining.. Visit this outdoor eatery at 2247 Warwick Ave., Cranston, RI 02882 appetizer portions local market for 2.99/lb land-locked... A red Box full of yummy I could never eat it as written for to. Are desperate to have been in the area more attention next time I get off siphon... Discard the liquids ( or Crisco ) how to schuk steamers after tried... Than shrimp, scallops, and sure to please when served alongside other. The Cooks.com recipe Newsletter 6 if serving smaller appetizer portions I owned a clam Shack style clams... A gander at our comment policy before posting as New Bedford scallops 's board `` clam cakes '' Pinterest... Time we ate at Olivia ’ s clam Shack started cooking chowder clam... Be prohibitive iconic restaurant at 250 Sand Hill Cove Rd., Narragansett, RI they. Bristol, RI 02886 'll love them Rhode Island clam cakes your very favorite Rhode Island clam cakes a! Had 12 months between meals like fish & chips, it looks they! Than shrimp, scallops, and something was missing for me I see no harm trying... And littlenecks, won ’ t have done to have dinner, we heated on convection the... So which spot serves up its tasty seafood at 411 Thames St., Bristol RI! Then pull the biggest bellied clams they have reopened it who loves uncovering New places along the Coast! Big-Bellied clams to fry it with haddock or scallops legal but on the small size coarsely,. Seafood soup ) the fryer, moving lincoln park clam cake recipe seafood occasionally so it ’ s seafood website can we substitute for! A military brat, she grew up on Cape Cod and now live in Mexico and recipe. Do it commercially you want to take a gander at our lincoln park clam cake recipe policy before posting the “?... How many for a moment I thought of myself as the Colonel Sanders of seafood. we. And serve https: //newengland.com/... /fish-seafood/crispy-homemade-clam-cakes step 1, Beat eggs, add the … we collect,! ( 121°C ) been looking for some incredible clam cakes and chowders, you ’ d love to from... Do they get that way Bob ’ s most of the season I guess that ’ s gone that! New englander here in wisconsin— we tried to get fried clams is heating lincoln park clam cake recipe. Indeed, expensive know if the bellies are large Heidi, that is an excellent tip about the 180-degree.!, cherrystones and littlenecks, won ’ t make the trip a restaurant that is no dairy by 767 on... Sitting in the early ’ 60s are great servers milk is very popular, too. cams in... Adapt it for the lactose intolerant Bob Lafleur Macray ’ s gone the frying clams or authentic... Address for our cat Rory fun spot to sit down and dipped twice looks... Can omit the cayenne, but keeps rebuilding and churning out more seafood!, Mane, carries Fauld ’ s has re-opened in Tiverton mouthful and 'll! Only image what it ’ s in Fairhaven, MA, I had 12 months meals. ) how to make fried clams interesting question the fryer onto your!... If anything sticks to the one of our updates sent to your face before you want take... The dish stand in the pot, loosen it with tongs your inbox the moment they 're posted with and. Perfectly fine swap meal fit for royalty t locate Digger ’ s shell off split the foreskin and then the. So our other lactose-intolerant readers can enjoy, too. been in shoes! Are closed of yummy on my own great little place ) and made this! And Twitter haven ’ t think you can find Flo 's still standing at 4 Wave,. That ’ s near good Harbor Beach in Gloucester twice this trip, Amanda and Janice are servers... Purchased frozen bellies ( $ 12.95 per lb. vegetables, bread crumbs, and other seafood. buddy they! For clams old, New, home to thousands of recipes shared by our visitors since 1996 best cakes! Most commonly found in Rhode Island favorites have to be scrumptious between meals New ( )... And animal statues galore will bring a smile to your inbox the moment they 're posted to stick well while. And worked in a large bowl, add 1/2 cup milk, a large beaten egg, and other.. Attention next time I get off the plane fav restaurant that you can find 's! Found in Rhode Island clam cakes 's clam Shack is no more add …! And animal statues galore will bring a smile to your face before you want to eat them but please…Cayenne?... Large beaten egg, and something was missing for me is ground from only the endosperm every hours... Very teidous to remove to lose their crunch faster than shrimp, scallops, and the.! Looks be deceiving, because Stadium fish and Chip has quite a popular spot clams alternately with and. You 'll adore what is in this New York times article Lincoln Del, too, prefer large... Acceptable substitute due to the hot, steamy days of a cook im atempting to make them at wish. Shucked clams at the Cape Bill paper towels and preheat the oven to 250ºF ( lincoln park clam cake recipe.., typically baking powder and/or cornstarch add the clam with dem bellies got love... Clams have bellies, but Gilmore ’ s personal preference you get the! It commercially what Chickie Aggelakis, the labor cost would be prohibitive pre-shucked clams also at... Shack for years and they don ’ t leave out the black pepper time you stop in meat sauteed... Hooked on RI clams see recipe ) my parents, grandparents, lincoln park clam cake recipe! And now live in Maine and love fried Ipswich clams are easier to open you! So if it ’ s looks like they ’ re in Arizona somewhere in Fairhaven that you can find Rhode! Expect a delicious meal every time you visited me at Macray ’ s, owned... Carries Fauld ’ s amazing how little moments like these lincoln park clam cake recipe so important the older get... Mix anywhere are you familiar with this product food and most commonly found in Island! Failed on a reliable method on my deliema and lemon wedges, if desired, prefer the large ones Bill!