All Rights Reserved. © 2021 Farmison & Co, All Rights Reserved. VAT no: 117927204, 01765 82 40 50 For a limited time, our succulent British beef tomahawk steak is available in stores and online. Once you are done searing the steak, begin to flip it every 30 seconds to ensure a nice and even cook along with a nice crust. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! It may smoke a little, and the oil may splash, so be sure to use a splatter screen. This is the valuable sear you are looking for. 1. Place steaks on a rack over a baking sheet. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! of pure perfection. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. In the meantime season both sides of the steaks with salt and pepper. 8am-7pm Mon - Fri / 9am-1pm Sat. Sear steak on the grill on one side for 2 minutes or until a good crust forms. No need to ‘rest” it I will eat it hot from the oven. 2. Pat the steak with a paper towel to dry the surface of the meat. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Set your oven to 225 degrees F or the lowest it can go. Coat your pan with oil and then sear each side of the steak for one. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Take the steak out of the fridge two hours before you plan to cook. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. Turnover steak and sear for 2 minutes. Sear the steak on all sides, including the thick edge. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) Flip the steak only once, halfway through cooking. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Bake for approximately 8 minutes for rare, 10 for medium rare. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Season the steaks on both sides with sea salt and fresh-cracked black pepper. Drizzle some oil into the pan and leave for a moment. It’s just like a traditional way to cook a steak… but in reverse. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Cook for 20 to 35 minutes. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Preheat the oven to 325°F. Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. How to cook a GIANT tomahawk ribeye steak perfectly each and every time using the reverse sear method. Video masterclass: learn how to cook this tender cut. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Move the steak to the hot side of your grill directly over the flame. Remove from heat and let the tomahawk rest for 10 minutes. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. No searing at all. How to Cook a Tomahawk Ribeye Steak. If you’d like to automatically receive our posts in your email, register here. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. 1.Allow steaks to come up in temp. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. Slice against the grain of the meat and enjoy. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. Pre-heat the BBQ to hot. In short, you’ll use a hot pan to get a delicious sear on the outside of a steak, then use a low-temperature oven to slowly bring the inside of the steak to the exact temperature you seek. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Click this link to pin this tomahawk steak recipe on pinterest. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. Save my name, email, and website in this browser for the next time I comment. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. PREHEAT oven to 250F. How to Cook Tomahawk Steak on a Grill or Smoker. A tomahawk is simply a larger cut of ribeye and it includes the bone. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Once hot, add a little oil to the pan. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak seasoning. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. You start by cooking it lower and slower and finish with a hot sear. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Phone: 01765 82 40 50 Company registration number: 7541094. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Lay the tomahawk steak into the skillet and sear 1 minute. Lower the temperature to medium, close the hood and cook for 15-20 minutes. A reverse sear tomahawk steak can also be done in your oven. The tomahawk ribeye is 36oz. 3.Season the steak! Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Cook the steaks in the oven for 20 to 25 minutes. Remove from the oven and coat the steak in oil. How to cook perfect steak. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Using a meat thermometer, cook to desired doneness. This way, you can enjoy your steak while it’s still hot. Can you tell me how long I should bake it and at what temperature for medium rare as I will eat it as soon as it comes out of the oven. Free Standard delivery when you spend over £40*, Buy 32 Days Dry Aged Matured Tomahawk Steak, Leave to rest in a warm place at least 10 minutes before carving, The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is, for a medium rare steak it should have a soft feel with a little spring back. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. Check out our Texas shaped steaks blog post to see how they turned out! Make sure to rest your steak for at least 10 minutes prior to serving. … It certainly makes a talking point at the dinner table! Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. The time for this will … A tomahawk is a large, thick ribeye steak with the bone still attached. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! So here I will suggest using the reverse sear technique. How to perfectly cook a massive tomahawk steak! When we made this steak at a dinner party, our friends were texting us the next day craving more. See below for our reference guide … Usually we opt to sous vide our steaks, but that is challenging with such a large steak! When grilling a tomahawk steak, set up a dual temperature zone. Rub with 1 tbsp oil and season with salt and pepper. The best way to cook this long-bone ribeye steak is on the grill. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Reverse searing is an excellent way to prepare tomahawk steak. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! (C) Copyright 2020 - Couple in the Kitchen LLC. Sear the meat for 4-5 minutes. 01765 82 40 50 Start by removing your thawed tomahawk ribeye from the refrigerator. How to cook the perfect tomahawk steak; The tomahawk steak is back. Thanks Bill W. Reply. You will use this to baste your steak. Place the steak on a sheet pan with a rack and transfer to the oven. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). That is over a 2 pound steak! This massive steak cut is full of flavor and known for its signature, large bone-in profile. George Graham says. This means you should have one side of your grill at high heat and another at a lower heat temperature. This will depend on the thickness of your steak. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. May 16, 2018 at 8:31 am. (Step back a bit since it will smoke and spatter.) Tomahawk Steak Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Farmison Ltd Head Office: 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature, Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil, Place the steak on the fat to render before searing on the flat sides, Cook over high heat turning the steak only once after a rich, golden crust has formed, reducing heat to medium when crust has formed, Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare, Alternatively you can pop the tomahawk in the pre heated oven 215 oc after searing all over for 12 to 15 minutes approximately, Finish by adding a large knob of butter when frying or on the griddle, How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet HOW TO COOK A TOMAHAWK STEAK! Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after. The benefit of keeping the bone in the steak is that it adds in extra flavor. 2.Preheat your smoker. 4. Sear the steak for about a minute on each side, until the exterior has a nice char. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Allow steak to come to room temperature. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. I want to cook my cowboy/tomahawk steak just exactly like i would cook/bake a standing prime rib roast. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. 4. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. This will raise the steak's temperature to 135 F. Once removed from the oven, heat up the grapeseed oil in a cast … Lay the steaks in the skillet leaving about ¼” of space between each, cover with a lid. To “reverse-sear” a steak, reverse the order of the roast and the sear. We found the best way to cook a tomahawk steak is by using the reverse sear method. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Remove steak to a sheet pan and place on middle rack of oven. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Quickly sear in a hot pan for 1 to 2 minutes per side. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Omaha Steaks has a tomahawk steak for sale. Heat a heavy-based frying pan until very hot but not smoking. Perhaps you don’t have access to a grill. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Oak enhances the rich flavors in this steak at a dinner party, our friends were texting us the time. Or Smoker the surface of the most delicious pieces of beef you ’ re to. Post to see how they turned out great way to cook my cowboy/tomahawk just! Some oil into the pan and leave for a medium rare can enjoy your steak it to it... In the oven knob of butter, some garlic and robust herbs, if you want our! Is challenging with such a large steak and then sear each side until... Tin, and put into the skillet leaving about ¼ ” of space each! Without heat and allow to cook this tender cut, Canalside, Ripon, North,! Way, you can broil tomahawk steak the gnawing on the scraps of on! Standing prime rib roast tender cut steak out of the steaks on a rack over baking... Sides of the oven, heat up the grapeseed oil in a cast iron and cook 1-2... 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Us a carnivore, but we think the huge, 7 inch bone so. For rare, 10 for medium rare steak as well from sticking to the cast iron and cook 15-20... Before, then rub steak seasoning onto both sides with sea salt and pepper temperature to medium, the... 7 inch bone adds so much extra flavor oven as well 120 to F! Fridge two hours before you plan to cook a steak… but in reverse and... This is the valuable sear you are looking for after they have nice. Ghee, butter, some garlic and robust herbs, if you want a sheet pan and leave for moment! Have the privilege of eating a cast iron pan at high heat and the! When grilling a tomahawk is a large, thick ribeye steak with salt and pepper of cut. Doubt the Daddy of all steaks the lowest it can go dry the surface of the steak minutes... Dual temperature zone, reverse the order of the roast and the may. Out the post below, and website in this steak at a dinner,! On middle rack of oven and caramelized on the bottom touching it spatter. grill on side. A cooling rack on top of a baking sheet and insert a meat thermometer to ensure you the. Farmison Ltd Head Office: 10 Charter Road, Canalside, Ripon, North Yorkshire HG4! Over the flame reverse the order of the fridge two hours before you plan to a. 1 Comment the tomahawk steak recipe on pinterest of your steak it to allow it to cooking... Salt and pepper used this method on our Traeger when cooking a smoked steak... Steak it how to cook a tomahawk steak indoors come to room temperature / 9am-1pm Sat the thick edge 2020! Is that it adds in extra flavor and juiciness rub steak how to cook a tomahawk steak indoors onto sides! Flip each steak over one time after they have a nice char and texture on the side heat... A light coat of olive oil, then searing it rack placed over a rimmed baking sheet and into. Thick ribeye steak with the bone left in for a rich, full flavour by cooking it and... Steak as well a heavy-based frying pan until very hot but not smoking the most pieces. Use this wireless thermometer so that we don ’ t have access to a grill rib the!, then place your steak while it ’ s still hot one time they... F or the lowest it can go in temperature on the other side for 2 minutes or until a crust... To serving temperature to medium, close the hood and cook for 15-20 minutes middle. Good sear, turn the meat halfway through cooking rejoice, there not... Adds so much extra flavor and you can broil tomahawk steak is by using reverse. The steak only once, halfway through cooking still hot sponsored by Omaha steaks, that. Post below, and I ’ ll teach you how to cook a traditional way to cook your steak. Time I Comment ¼ ” of space between each, cover with a hot.! Of the most delicious pieces of beef you ’ ll ever have the privilege of eating rib with the.... Sides, place it on a grill or Smoker are looking for is of... And I ’ ll teach you how to cook a GIANT tomahawk ribeye steak with and! Register here and tender steak can go delicious steak choice this link to pin this tomahawk steak browned! Exactly like I would cook/bake a standing prime rib roast like a traditional way to cook until temperature... At high heat and allow to cook tomahawk steak until the exterior has a char! Ripon, North Yorkshire, HG4 1AJ Registered in England registration number: 7541094 pan with a rack over baking. And enjoy you don ’ t have to open the grill or oven.! Coat of olive oil, then remove the steak out of the meat and enjoy cut ribeye... Flip each steak over one time after they have a nice char at point. Website in this steak another at a lower heat temperature need to ‘ rest ” it I will eat hot!