8 to 10 cloves Roasted Garlic. Remove the beef from the oven and cover with foil. Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper. Credit: Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. Stir the cornstarch slurry and whisk into the liquid. 2 … Preheat a grill pan. Transfer the roasting pan to the oven and roast the beef for 20 minutes. Juicy herbed beef tenderloin tastes delicious when accompanied by Creamy Horseradish Sauce. Repeat the loops leaving about 2 inches between each loop until you reach the end of the roast. Beef tenderloin ingredients. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Transfer the roast to the oven and cook for 20 minutes or until an instant read thermometer inserted into the center of the roast reads 130-135 degrees for medium rare. All Rights Reserved. Beef tenderloin, referred to as filet in some countries, is a prime beef cut. Beef tenderloin … You can trim your beef tenderloin roast a few days in advance and store in the refrigerator, covered, until ready to roast. Another thing I love about this Roast Beef Tenderloin recipe is the leftovers….if there are any. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Remove from the oven and tent with foil. Place the beef tenderloin on a baking sheet and pat dry with paper towels. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. Keep the blade of the knife close to the top of the roast to ensure you don’t cut off too much of the meat. Olive oil spray. Now we lay low on Christmas day. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Servings 8. Loop the kitchen twine around your opposite hand and pull the loop over the tenderloin arranging it a couple inches below the first loop. Allow to rest for 15 minutes. Aside from my favorite Standing Prime Rib Roast…..this Beef Tenderloin recipe is so incredibly simple to make. Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. You can totally set aside a few slices for these amazing sandwiches the next day. Forget the bottle – it comes together in minutes with a ton of flavor and bold seasoning. All you need is: whole beef tenderloin, neutral oil, salt, whole crushed peppercorns. Add the remaining minced garlic and cook over low heat until fragrant, about 4 minutes. 1x 2x 3x. Recipe by Linda Gassenheimer. Preheat the oven to a searing 500 degrees. Coarse salt and freshly ground pepper. Tie the roast in 1 1/2-inch intervals if necessary and place in a large roasting pan. Remove, add the cheese and return and just melt. Pat the beef tenderloin roast dry with a paper towel and place on a baking sheet. Remove the beef from the oven and cover with foil. Hi! We’re keeping this beef tenderloin super simple so we can let the beef shine. Serve the beef tenderloin with the sauce. Cook for 3-4 minutes until the sauce starts to thicken. A slow cooker can can take your comfort food to the next level. Spoon the mushroom sauce on top, close the sandwiches and serve. This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. https://newengland.com/.../slow-roasted-beef-tenderloin-shallot-port-sauce Heat a large ovenproof skillet over medium-high heat. Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce. Coat the roast liberally with olive oil. Cook, stirring, until slightly thickened, about 2 minutes. Using your opposite hand, hold the edge of the silver skin up and pull as you cut it away with the knife. Repeat until the whole tenderloin roast is golden and crusty. Add the shiitakes and cook until slightly softened, about 2 minutes. Cook the beef for 15 minutes. Be sure to allow your roast to come to room temperature before you begin cooking it. Cut away any fat and discard. (yep, that’s right….500 degrees.). Pair this with your favorite salad and crusty bread for the perfect meal. What I really LOVE about this Roast Beef Tenderloin recipe is it’s great served hot as a sit down dinner with all your sides like Potatoes au Gratin and Blender Hollandaise. Place the meat on a roasting pan and roast for 20 to 25 minutes. Required fields are marked *. © Kirsten Strecker, Beef Tenderloin Sandwiches with Norton-Shiitake Sauce. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. If you want to see what else we’re cooking up for the holiday season follow us over on Instagram! Stir in the cognac and the beef consommé and cook for a minute. Allow the tenderloin to rest for 15 minutes to give the juices a chance to redistribute through the meat. However, it is economical in the sense that not a scrap needs to be wasted of this lean and tender cut. Watch the video tutorial and see how easy it is. A spicy Norton from Missouri is a great choice, both for adding to the sauce and for drinking with the finished dish. Originally published in January 2018 and updated November 2019. It was a day filled with family we didn’t see all the time, mountains of gifts and SO MUCH FOOD. Remove from the oven, slather the horseradish mayonnaise on each side, pile high with the beef, red peppers and the greens. My recipe is very similar to Ina Garten’s Beef Tenderloin roast in that I keep everything very simple….from the ingredients to the cooking method, everything is super easy to do. I do this in stages, so allow the beef to cook on one side for about 4-5 minutes before flipping to the other side. Beef Tenderloin Roast with Creamy Horseradish Sauce, trimmed and tied (approximately 4-5 pounds). Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Add one-third of the minced garlic and all of the scallions and cook over moderately high heat for 1 minute. Arrange capers and cheese evenly over sauce. Served with a Creamy Horseradish Sauce…you may never go out to dinner again! Cut the baguettes into thirds and split the pieces lengthwise, taking care not to cut all the way through. Transfer to the oven and roast for 25 to 30 minutes for medium-rare. Because Beef Tenderloin roasts are rather on the expensive side, I, most often, purchase a Costco Beef Tenderloin and trim the roast myself. The sweet-sour onions and mushrooms are perfect over the tender beef and lip-smacking garlic mayonnaise. Mix the unsalted butter and mustard together in a small bowl and spread the … Brush the garlic butter on the baguettes and sprinkle lightly with salt. In a small bowl, mix together the olive oil, Essence, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin. The holiday turkey with all the sides, a staple spiral ham and tables filled with so many desserts. Grill the meat in batches over high heat, turning once, until charred and medium-rare, about 5 minutes. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. A Filet Mignon cut is different but comes from one end of the beef tenderloin. 1 stick unsalted butter, cut into tablespoons, 1 1/2 pounds shiitake mushrooms, stemmed, caps thinly sliced, 2 cups Missouri Norton or other dry red wine, 1 teaspoon cornstarch dissolved in 1 tablespoon cold water, 2 pounds filet mignon, sliced 1/2 inch thick, Back to Beef Tenderloin Sandwiches with Norton-Shiitake Sauce. Growing up we used to travel to alllllll the places and eat allllll the food all day long. But … Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. Prep Time: 10 mins. Add 1/2—3/4 cup beef broth and bring the liquid to a boil, scraping the bottom of the pan to incorporate all the beefy particles. Arrange watercress evenly on bread slices. Best if served the same day. English cucumber adds an unexpected crunch to the sauce. Just a few ingredients are all you need to create this culinary centerpiece. Yield 2 servings. Beef tenderloin can be served warm or at room temperature. Salt and freshly ground black pepper. Rest Beef & Make Sauce: Remove the tenderloin from the oven; transfer it to a cutting board and tent with foil. In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches. © Copyright 2021 Meredith Corporation. Ingredient Checklist. Season with more salt and pepper than you ever think you would need. OR you can serve it at room temperature, sliced thin with an assortment of rolls for your guests to make their own Beef Tenderloin sandwiches. Add the tenderloin and sear for 2 to 3 minutes on all sides. Continue cutting away the silver skin (trying to keep it in one piece) until you reach the opposite end of the roast. Fast, easy and flavorful...this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat! 1 tablespoon vegetable oil. Prime beef cuts are a bit pricier so you don’t want your leftovers to go to waste. Using kitchen twine, loop the twine around the folded end of the tenderloin and tie a tight knot. Allow it to rest for at least 15 minutes before slicing. Allow to rest for 15 minutes. The sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container. More Steak Sandwiches. Save any leftovers for roast beef sandwiches. Pour the butter over the beef and continue roasting until it reaches an internal temperature of … Serve with … 3/4 pound beef tenderloin cut into 1-inch slices. Learn how your comment data is processed. Grilled Beef Tenderloin Sandwiches My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. Heat a roasting pan over high heat and place the beef tenderloin in the roasting pan. 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied. Have a small bowl of horseradish … posted by Kellie on November 5, 2019 I cook beef tenderloin in the oven after a quick sear on the stovetop right in the roasting pan. Tips for the Best Roast Beef. Beef Tenderloin in Cognac Sauce. The tenderloin is the most tender cut of beef which makes it the most desirable and most expensive. To ensure even cooking, you’ll need to tie your beef tenderloin roast if it hasn’t been done for you at the butcher or grocery store. Your email address will not be published. We have a family tradition that’s a little new for me on Christmas day. The temperature will read about 125 to 130 degrees F. when tested with … I'm Kellie and I LOVE food! Read my disclosure policy. A large roast will have a narrower end that will need to be folded under and tied with kitchen twine. Sear the beef on all sides until a golden brown crust has formed, approximately 10 minutes. Leftovers can always be used up in delicious dishes and make wonderful beef salads or even sandwiches… You’ll even have time to sit and sip champagne mimosas with your guests at your own dinner party. Add the stock, wine and soy sauce and bring to a boil. Looking to amp up your beef stew but unsure where to start? Reduce the heat to medium-low and slowly stir in the cream. Beef Tenderloin with Cool Horseradish-Dill Sauce Horseradish cream is a classic pairing with beef. (for medium-rare). Meanwhile, make the sauce by stirring together the sour cream, mayonnaise, salt and horseradish. Preheat the broiler. In a small saucepan, melt the remaining 4 tablespoons of butter. Season with salt; keep warm. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=840 If you overcook it just a bit, it’s still going to be perfect, tender and juicy. It’s really easy to do and if you skip this step, your beef tenderloin will not allow the flavoring to penetrate the meat. 3/4 … Stir in any accumulated juices from the beef, and season with salt and pepper to Whether on a salad or as a spread for my beef tenderloin sandwich, this is the blue cheese dressing that screams homemade. Dip the meat in the mushroom sauce and arrange on the baguettes. Beef Tenderloin is the name of the large cut of beef before it’s cut into steaks called Filet Mignon. this link is to an external site that may or may not meet accessibility guidelines. Heat a roasting pan over high heat and add the tenderloin to the pan. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Creating recipes and happy bellies is my favorite thing in the world. Preheat a grill pan. This post may contain affiliate links. Simmer gently until reduced to 1 cup, about 40 minutes. In a large, deep skillet, melt 4 tablespoons of the butter. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html Total Time: 10 mins. BEEF TENDERLOIN STEAKS WITH CREAMY BLUE CHEESE SAUCE Our 22 Best Crock Pot and Slow-Cooker Recipes. Serve the beef tenderloin with the sauce. Welcome to my little corner of the internet! First, slide the tip of your knife right under the connective tissue at the very end of the roast. I believe a good life tastes great and my easy recipes help make that happen every day. Sear the beef on all sides until a golden crust has formed. Broil the bread, cut side up, for about 1 minute, until golden. Brush the tenderloin slices with oil; season with salt and pepper. Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop. Is an elegant, flavorful holiday meal folded end of the beef, red peppers and the from! 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