Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! I always add more ginger to bring out the flavor. We are a huge ramen fan here. Heat sesame oil in a large skillet over medium heat. I’m a self-taught home cook who loves whipping up fabulous comfort food that everyone loves… like this easy beef stir fry! Very quick, easy and delicious. https://walkingonsunshinerecipes.com/easy-beef-ramen-stir-fry Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Really delicious meal. I made this tonight for my family and it was so yummy, everyone came back for seconds!! }. Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring … But I did use a handful of frozen carrots and peas and this, was absolutely delicious. This recipe is great for a more traditional spin on cheap ramen! We’re so glad you and your husband enjoyed it so much, Lisa! It is meat heavy, so I would halve the meat and double the noodles next time. Thank you for providing such great recipes that are easy to follow for my household , We love that, Amber! The angel hair variety is the closest thing I’ve found to ramen and it’s really good! Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. GARLIC BEEF AND RAMEN STIR FRY INGREDIENTS: Full recipe with directions can be found via the printable recipe card below. 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded. Also I think next time I’ll break up the ramen so the noodles are shorter…with long noodles it’s hard to get it well combined. Use a wooden spoon to crumble the beef until browned and set aside. I made this for dinner last night. (This was 9 freestyle points, per 1/6 recipe.) I also added some veg that I had in the fridge from Hungry Root. My husband sometimes adds SE Asian flavor with crushed peanuts, lime juice and cilantro. You can also add half a teaspoon of sugar to the soy sauce, if you wish. Ramen noodles cook so quickly because they are cooked, either via deep frying or air drying. window.adthrive.cmd.push(function() { I added 1/2 red bell pepper diced the onions and beef and also some steamed broccoli at the end. This will be on our weekly rotation. After reading some of the reviews I now add a third package of noodles and matchstick carrots. This fast and easy Beef and Broccoli Ramen Stir-Fry … Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry! We’re so glad the twins loved it, Nicole! Will definitely make again! I add carrots and green beans and double the noodle and sauce. Everyone loves the instant ramen … Must you use ground meat for this? Thanks for sharing with us! Tips for Making Beef Ramen Stir Fry. Ginger Beef Stir-Fry with Ramen. You are so welcome, Janet! Ground Beef Ramen Noodle Stir Fry. You can feel the texture of toasted sesame seeds. So is the chicken ramen recipe. We’re so glad your family enjoyed it so much! Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! It doesn’t require too many ingredients, and by using ground beef and instant ramen noodles, this dish can’t come together any quicker. Sesame Beef Stir Fry. How important is the oyster sauce? GARLIC BEEF AND RAMEN STIR FRY … Loved this! Thanks for sharing such new recipes. This was excellent! I just love this recipe!! If you love traditional beef and broccoli stir fry, you have to try it with ramen noodles – it’s so good!. I’m thinking a little gochujang would be a great variation, too. When water boils, add ramen noodles and cook 3 minutes. It was yummy!! It was outstanding. Thank you for sharing with us. This post may contain affiliate links. We live busy lives, and kids take up a LOT of time. The kids are loving my noodle experiments. }); Average The ratio for dry to fresh spices/herbs is typically 1:3. I would probably serve with sautéed green beans tossed with red pepper flakes! I have just discovered this recipe and can not wait to cook it. } else { I made a couple changes. I make this once a month for my family. Thanks for another darn-delicious recipe! That said fantastic! No waiting. Sounds amazing! They loved it. This came through just on time – I unexpectedly ended up having two grandchild to feed last night and stir fried ramen popped into my mailbox. This makes for great leftovers! I’m going to give it a go!! Just wondering if you could sub chicken and chicken stock for the beef and beef stock? This noodles looks just DELICIOUS. And I promise you – it tastes just as good, if not better than takeout. The sauce is so, so good. No wok-ing. How to make this beef noodle bowl. If you love traditional beef and broccoli stir fry, you have to try it with ramen noodles – it’s so good!. Idk). This looks sooo good! Another picky eater bites the dust on this one (granddaughter). Awesomely easy without skipping on taste! DeeDee: I don’t think Mona was putting you down, she was saying vegetable stock is a genius idea! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! . In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. Super easy and tasty. Not to mention how many requests you’ll get for seconds and thirds guaranteed! Rating… Grab one of those super cheap packets of ramen noodles at the store – those are the secret, delicious weapon to this incredible dish! And that’s exactly what this is. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Toss until completely combined, then garnish with green onions and serve. Can you substitute the fresh ginger for powdered or paste? Your email address will not be published. Not Good I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. I made this last night and everyone loved it! Much better than ginger powder but of course you can use ginger powder if that is all you have. IT'S STIR FRY! In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. This delicious Beef Ramen Noodles Stir Fry is a easy budget-friendly way to use instant ramen! 4.44 from 62 votes How to Make Ground Beef Ramen Noodle Stir Fry. Also subbed chicken broth for the beef. . HAMBURGER RAMEN NOODLE SKILLET SUPPER This ramen noodle skillet meal is something just a bit different than my usual weeknight meals. So thank you for another huge hit. I’m sure if I purchase the correct ingredients it will be “Damndelicious”. It was a lot easier than trying to stir in noodles that had been drained in the colander and were already kind of clumped together. I cooked the mixture with the beef. Brown the beef in a skillet; Meanwhile, boil the water to cook the ramen; Drain the beef of any excess fat and stir in the sauce ingredients; Add the red pepper … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Doubling the recipe comfortably served 4 of us (2 adults, 1 hungry teen, and a 10 yr old). I used fresh ramen noodles instead of instant, reduced the sriracha. I think the next time I might a just a bit of sliced carrots and celery to get a bit more veggies in. So far so good. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Serve immediately, garnished with green onions and sesame seeds, if desired. https://www.jocooks.com/recipes/mongolian-beef-ramen-noodles My family is obsessed with this. Posted on January 5, 2019 by theFFeed. Here’s what I did, sauteed mushrooms, red pepper,onion and added to the ground beef. Just under … WOW! Please see my affiliate disclosure for more details. window.adthrive.cmd = window.adthrive.cmd || []; That is why recipes like this Garlic Beef and Ramen Stir Fry are essential. How to Make Beef Ramen Noodle Stir Fry Step 1: Cook Ramen Noodles. Rating . Instead of beef, I used ground pork and added some shrimp at the end. Bring water to a boil in a large pot. I have used this twice, it is quick and easy and can also be done with cut pieces of chicken thighs. This is my first recipe review. The asian fusion was just great. Made this last night for dinner – another hit! Be as simple or as fancy as you want a big hit – so yummy and easy to pull!. Recipe with directions can be modified to be an epic game-changer in busy households dust on this page one-pot stir... 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