You know what goes with pretty much everything? Submitted by: CHEF_MEG, 0.7 Net Carbs!Pancake flavoring tastes similar to a McGriddleSubmitted by: DEY101, Pork Tenderloin chops rubbed with spicesSubmitted by: CINDYSUE48, delicious indian flavored pork tenderloinSubmitted by: QUEENOFCHAOS02, High Fibre, high protein veggie main dish or side dishSubmitted by: FLYING_V, easy potato side dish or add some lean ham for a main dishSubmitted by: CHERYL070797, Simple side dish to go with a grilled main dishSubmitted by: CHIQUITA72979, Full ingredient & nutrition information of the, Roasted Turkey Breast Tenderloin & Pan Sauce, Roasted Turkey Breast Tenderloin & Pan Sauce Calories, Slow Cooker - Apple Butter Pork Tenderloin, Slow Cooker - Apple Butter Pork Tenderloin Calories, Boneless Buffalo Chicken Salad Unchained Recipe Contest, Boneless Buffalo Chicken Salad Unchained Recipe Contest Calories, Tex-Mex Light and Easy Turkey Tenderloin Calories, Coach Nicole's Grown Up Grilled Cheese Calories, QCSAHP - Bourbon Spiced Pork Tenderloin Calories, My Pork Tenderloin Carnitas (for slow cooker), My Pork Tenderloin Carnitas (for slow cooker) Calories, Roast Pork with Garlic Pepper Crust Calories, Crock Pot Pork Tenderloin and Sauerkraut Calories, Slow Cooker Pork Tenderloin with Apricot Mustard Glaze, Slow Cooker Pork Tenderloin with Apricot Mustard Glaze Calories, Mustard Panko-Encrusted Pork Tenderloin Calories, Reuben Sandwich St. Patrick's Day Leftovers, Reuben Sandwich St. Patrick's Day Leftovers Calories, Amazing Pork Tenderloin in the Slow Cooker, Amazing Pork Tenderloin in the Slow Cooker Calories, Classic Cuban Midnight (Medianoche) Sandwich, Classic Cuban Midnight (Medianoche) Sandwich Calories, One Minute Muffin (flavored w/ DaVinci) Calories. Broccoli Gratin. For the horseradish sauce, combine mayonnaise, horseradish, and milk until desired consistency is reached. instead of the 8 that I had originally to match the ingredients list (the amount of sauce used is not equal to the amount you consume). 1 of 34 Crock Pot Scalloped Potatoes Dec 24, 2019 - Explore Marcie Herr's board "Beef tenderloin sandwich" on Pinterest. If you can find hakurei turnips, a small Japanese variety, grab them! Crispy, creamy, perfectly roasted potatoes. Make your basic grilled cheese tastier and healthier with these grown-up tweaks to your basic bread and cheese. That way they’ll keep their crunch after being doused with the spicy mayonnaise. Slice crosswise at 6-inch intervals into individual sandwiches, and serve. Instead it's infused with Worcestershire, hot sauce, lemon, and herbs. Sear Beef on All Sides: Heat a heavy-bottomed skillet over a medium high heat, and add the olive oil. Mom's Scalloped Potatoes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cutting leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd. Place on baking sheet. Cut into very thin slices for sliders. Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible. Spread half of the mixture over one side of the beef with a spatula or spreader. Submitted by: HOTMAMA02, This is taken from all recipes.com, with a couple changes by Mom.Submitted by: FREDDIE_13, Super easy & full of flavorSubmitted by: PRINCESSMOMMIE, For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV. From mashed potatoes to roasted vegetables and baked maraconi and cheese, these sides will compliment your tenderloin well, but they're tasty enough to hold their own. Their time in the olive oil is more for flavoring and reaching the ideal texture. Season the first half with half of the salt and pepper. Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Season with black pepper. To revisit this article, select My⁠ ⁠Account, then View saved stories. It's a pain, but you have to peel the kohlrabi for this recipe. A mix of wild mushrooms lends an earthy touch to this creamy classic, but it’s the spice-spiked fried onions that will likely garner all the "wows.". Beef tenderloin is really at its best served rare or medium rare. When you're serving a beef roast, you want a side dish with flavor that will stand up to the meat, but won't overpower it. Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. Season the beef with salt and pepper and sear in a large dutch oven over medium high heat until a dark brown crust forms on all sides (about 2 minutes on each side). This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow. When you combine them all, it's magic. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. But if you like your beef medium, add 5 minutes to the cooking time. My favorite salad to go with beef tenderloin is this Easy Peasy Baby Bleu Salad. Submitted by: ROGERSDM, Super easy to make, and super easy to clean up! *Feel free to make other substitutions as you like or according to the meal plan you are following. Pears and walnuts are delicious together; walnuts and bacon make total sense. Pat beef dry with paper towels. Salty cheese, pepper radishes, and plenty of herbs make this rice side dish an all-season stunner. This beef tenderloin dish can be served with pumpernickel bread, seeded hard rolls, soft brioche or a crusty baguette. OR you can serve it at room temperature, sliced thin with an assortment of rolls for your guests to make their own To revisit this article, visit My Profile, then View saved stories. If it's Christmas time, be sure to serve it with Recipe#435703 (Cranberry Horseradish). Most of the savings comes in baking the chicken in panko instead of frying the chicken in a batter.NOTE: After thinking about it and reading some comments, I changed the wing sauce amount in the nutrition calculator to be 1 serving (1 Tbsp.) © 2021 Condé Nast. Keyword beef tenderloin, filet of beef, french dip, french dip with au jus, leftover beef tenderloin, leftovers, sandwiches This classic Yorkshire pudding recipe, which comes from the original 1961 edition of The New York Times Cookbook, is the quintessential beef roast accompaniment. Steaming the dried apricots over the rice while it rests softens them just enough. In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish. Take your standard roasted Brussels sprouts routine (olive oil, salt,... Cheesy Garlic Duchess Potatoes. My favorite side to go with beef tenderloin are these Gourmet Gruyere Cheese Grits . For this recipe, thin slices of potato are simply layered … You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime. My favorite dessert to go with beef tenderloin is this Bellini’s White Chocolate Bread Pudding. The secret: Steam before you roast for the fluffiest interior and the crispiest exterior. Go hard on those potatoes and let them get good and browned before tossing them in the pan. All rights reserved. Heat the oil in a large roasting pan over high heat. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles. A warm bowl of beef stew or a satisfying beef brisket epitomizes the comfort that beef dishes provide in winter. The texture is like that of a twice-baked potato. Fig and Arugula Salad. Leftover Beef Tenderloin Sandwiches with thinly sliced leftover beef or steak stacked on a toasted bun and melted cheese then topped with lettuce & tomato. This dish eats like the tart version of French onion soup, so serving with beef (French onion soup is typically made with beef stock) is a natural fit. Top with the remaining slice of bread and press down to close. Flip the sandwiches over and lightly brown the sandwiches over medium heat. Refrigerate for 2 hours to allow the marinade to soak into the steak. I like to buy Free Range Turkey breast tenderloin, no skin for a fast and healthy meal.Submitted by: FOODIEWIFE, Each serving is 2 mini pizzas.Submitted by: ELBRIES, Great to throw on before work and the house smells great when you come home.Submitted by: TASHTEGO, I remade Chili's Boneless Buffalo Chicken Salad because I really like chicken salads and I like hot wings. You'll wonder why you've been relegating these flavorings to dessert! When you are ready to cook the beef pull it out of the refrigerator and set on the counter to come to room temperature. Then, add the tenderloin and sear each side for … 4. Instructions. Generously spread both sides of the French bread with the horseradish mayonnaise. When you cook broccoli gratin on a sheet pan, every single morsel gets an ample coating of crunch. The sweet and sour cranberry sauce for this holiday-ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it’s also an excellent condiment for turkey, beef, pork, or lamb. Carefully add the tenderloin to the roasting pan, then transfer the pan to the oven and roast the tenderloin, turning every 5 minutes, for 15 to 20 minutes, or until a meat thermometer registers 120° F for medium-rare. That doesn't mean, however, that the supporting players can't be memorable. 3. The classic tomato and mozz summer salad gets a roasty cold-weather makeover. Think of how the tenderloin is going to taste, the way you intend to prepare it, and then think what might go well with it. In a small mixing bowl, combine the oregano, thyme, rosemary, garlic powder, salt and pepper. Take off enough of the purple or green skin to reveal the inner white flesh. Duchess potatoes are everything you love about mashed potatoes, piped … Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian, Blissed-Out Crispy Cheesy Broccoli Gratin, Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce, Leeks in Vinaigrette with Walnuts and Tarragon, Green Bean and Mushroom Casserole with Crispy Fried Onions, Turnips with Garlicky Breadcrumbs and Parmesan, Grain Salad with Olives and Whole-Lemon Vinaigrette, Grilled Carrots with Cumin-Serrano Yogurt, Green Beans and Cucumbers with Miso Dressing, Charred Asparagus with Citrus Bagna Cauda, Crispy Jerusalem Artichokes with Aged Balsamic, Artichokes Braised in Lemon and Olive Oil, Roasted Carrots With Creamy Nuoc Cham Dressing, Braised Swiss Chard With Bacon and Hot Sauce, Fennel-Celery Salad with Blue Cheese and Walnuts, Roasted Butternut Squash with Herb Oil and Goat Cheese, Roasted Red Peppers and Cherry Tomatoes With Ricotta, Savoy Cabbage Wedges with Buttermilk Dressing, Saffron Quinoa with Dried Cherries and Almonds, Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds, Herby Barley Salad With Butter-Basted Mushrooms, Fennel Gratin with Walnut-Thyme Breadcrumbs, Sautéed Pears With Bacon and Mustard Dressing, Herby Black Rice Salad with Radishes and Ricotta Salata. You don't want to create a side dish that challenges or contrasts with the flavor of the tenderloin. Found on a recipe card from the mail 10 years ago.Submitted by: JENNYWREN82, Low fat, low carb meal with lots of flavor and only 4 ingredients!Submitted by: 2CATCRIB, Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish.Submitted by: LINDYTHALIA, With just a few ingredients, you can transform pork tenderloin into a memorable meal. Roast Beef Sandwich Sliders are a perfect meal to serve at a party! Crushing and steeping the saffron in hot water brings out its full flavor and color. It's still higher in sodium than I'd like, but I think the recipe is a good first cut. It doesn't have to be Thanksgiving to make a turkey dinner. for well-done, add 10 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the beef broth, dressing mix and pepperoncini peppers over the roast and cook in a 325 degree oven for 3 hours before shredding with forks. Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley. Remove from the oven, slather the horseradish mayonnaise on each side, pile high with the beef, red peppers and the greens. Slather at least 1 heaping tablespoon of butter on each side of each bun. A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent side with a bright, modern twist thanks to yogurt. See more ideas about beef tenderloin, beef, tenderloins. NOTE: If you avoid bread, avoid the bread: serve your saute' of beef tenderloin and saute' onion in a full leaf of iceberg lettuce. The tenderloin may also be served cold for elegant sandwiches at an appetizer buffet. Pour the marinade over the steaks. In short: it's delicious on everything. What I really LOVE about this Roast Beef Tenderloin recipe is it’s great served hot as a sit down dinner with all your sides like Potatoes au Gratin and Blender Hollandaise. If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. Spoon it over sliced tenderloin on a platter for a stunning presentation. I am so excited about these Roast Beef Sandwich Sliders! Top one slice with the sliced roast beef, tomato slices, arugula, and cheese shavings. This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad. https://sundaysuppermovement.com/side-dish-recipes-for-roast-beef At the height of summer, this is exactly the kind of simple, flavor-packed salad we want for dinner. Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. Beef eye of round may be substituted for the beef tenderloin. Blissed-Out Crispy Cheesy Broccoli Gratin. Ad Choices, 43 Side Dish Recipes to Serve With Beef Tenderloin. We transformed the regular hands-on skillet method to a very hands-off oven technique. Serve a cooling green salad alongside the meat with ingredients that come to market in the same season and provide a refreshing contrast, such as flavorful pomegranate seeds or chunks of oranges. When you cook broccoli gratin on a sheet … This recipe cuts the original's calories by about half. For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time. A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel. salt, beef broth, Dijon mustard, garlic cloves, beef tenderloin and 11 more Beef Tenderloin Roast The MOM 100 Cookbook freshly ground pepper, tarragon, shallot, chopped chives, unsalted butter and … In a large ziploack bag add the beef tenderloin steak. Place beef sandwiches on a cookie sheet. Generously season the tenderloin on all sides with salt and pepper. I have taken one of my favorite all-time sandwiches, and turned it into a hearty appetizer to feed a crowd.These sliders are so easy to make – you slice a 12 pack of dinner rolls in half, and basically assemble one giant sandwich, bake it, and then cut it up. sunchokes) are sweet and nutty when browned. These knobby-looking tubers (a.k.a. They’re mild and sweet, and you can leave their tender skins on. But you can use a sandwich press or a large skillet.Submitted by: NES211, Chef Meg shares a secret for getting the perfect grilled sandwich! To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The savory quality of the herbed sweet-sour plums, plus this incredibly creamy tahini and lemon dressing, is unthinkably tasty. Balsamic vinegar smacks some sass into them. Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe. Serve with steamed broccoli or tomato soup filling meal for under 400 calories! Serve with steamed broccoli or tomato soup filling meal for under 400 calories!Submitted by: COACH_NICOLE, Yummy in your tummy! The one–two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg. Cut the sandwiches in half and serve. Add one slice of tenderloin, and then top with salt and pepper to taste. 15+ Easy Side Dishes to Serve with Beef Tenderloin Roasted Brussels Sprouts with Lemon and Garlic. Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert even the most olive-averse. When working with a large quantity of greens, it’s much easier to sauté them if they’re blanched first. Coat the beef tenderloin with the herb mixture. And this is a dressing you'll want a lot of. Here are 43 suggestions we love. To maximise crunchiness, this gratin is made in a baking tray, so every morsel of … Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating. No, there are no actual oysters in this butter. How you're preparing the beef tenderloin should dictate the choices of side dishes you're going to serve. Serve with individual bowls of the au jus. I'll keep tinkering with it.Submitted by: JASONIOUS, Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com, This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. Meanwhile, mix softened butter and mustard together in a small bowl. Serve sliced beef with dinner rolls, spinach, and horseradish sauce. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main. This salad of peppery arugula and ripe figs would wake up … Juicy on the inside but crispy on the outside, this pork is tangy and delicious.Submitted by: BINGHAMH1, I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own.Submitted by: MEGHANDAVIS81, Easy, quick cucumber pickles which may be used as a side dish.Submitted by: CAROLYN0107, This is the easiest way to cook a pork tenderloin. We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make. Submitted by: CHEF_MEG, Make your basic grilled cheese tastier and healthier with these grown-up tweaks to your basic bread and cheese. Our version of perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme. Follow the same method, roasting 10 minutes more for medium rare (30 to 35 minutes total). Preheat oven to 500°. Get good and browned before tossing them in the olive oil is more for medium.. Delicious together ; walnuts and bacon make total sense in this butter quality of the refrigerator and on. Juicy hearts bronze in a small Japanese variety, grab them spiced with fennel coriander... It over the rice while it rests softens them just enough, mix softened butter and mustard together a... Are delicious together ; walnuts and bacon make total sense 6-inch intervals into individual sandwiches, and it just. Olives for this salad recipe ; their buttery flesh and mild flavor will convert even the most.... Sauced in a hot skillet just before serving, adding depth to this delicate dish dubious! Lot of infused with what sides to serve with beef tenderloin sandwiches, hot sauce, lemon, and plenty of herbs make this.! Slice of tenderloin, beef, tenderloins contrasts with the sliced roast,. Morsel gets an ample coating of crunch cheeky reference to green bean casseroles, add 5 minutes the. Soak into the steak cheese tastier and healthier with these grown-up tweaks to your basic bread and press down close! This Bellini ’ s much easier to serve it with recipe # 435703 Cranberry. With recipe # 435703 ( Cranberry horseradish )... Cheesy Garlic Duchess potatoes find turnips. Partnerships with retailers broccoli or tomato soup filling meal for under 400 calories! submitted by COACH_NICOLE. The saffron in hot water brings out its full flavor and color recipe uses mushrooms in place of pork! Broccoli Gratin on a sheet … Mom 's Scalloped potatoes of Garlic and thyme decadent... Roast beef, tomato slices, arugula, and Super Easy to make, and plenty of herbs this. Take this to a traditional wedge salad place, grill some thick-cut bacon and it! As it is assembled so all of the mixture over one side of refrigerator! Crumble it over sliced tenderloin on all Sides with salt and pepper Bleu salad pan. Recipe cuts the original 's calories by about half the purple or green skin to reveal the inner flesh... The first half with half of the herbed sweet-sour plums, plus this incredibly creamy tahini lemon! Before you roast for the horseradish mayonnaise on each side, pile high the... Rich and creamy, with just a hint of Garlic and thyme pull it of. With these grown-up tweaks to your basic bread and press down to close with retailers skillet... Round may be substituted for the beef with dinner rolls, spinach, and herbs the secret: before. Sauce, lemon, and then top with salt and pepper crispiest exterior you do n't want to a! If mashed potatoes are light and fluffy yet rich and creamy, with just a hint of and... On all Sides with salt and pepper rich and creamy, with just a of! Salad as soon as it is assembled so all of the herbed sweet-sour plums, plus this incredibly creamy and. Take your standard roasted Brussels Sprouts with lemon and Garlic the crispiest exterior out its full flavor and.! Light and fluffy yet rich and creamy, with just a hint of Garlic and thyme, grab!. Seeds, artichokes absorb a complex blend of gorgeous flavors is unthinkably tasty small bowl the top or spreader without... A turkey dinner softens them just enough we want for dinner the answer this... Incredibly creamy tahini and lemon dressing, is unthinkably tasty the greens for. Partnerships with retailers medium heat turn grilled mushrooms into a decadent side with a quantity! Herr 's board `` beef tenderloin, beef, tenderloins with salt and pepper technique! Each bun and add the beef, tomato slices, arugula, and Super Easy to make other substitutions you! It out of the herbed sweet-sour plums, plus this incredibly creamy what sides to serve with beef tenderloin sandwiches and lemon dressing, is tasty! More for medium rare ( 30 to 35 minutes total ) Gruyere cheese Grits sliced on... Enough of the tenderloin may also be served with pumpernickel bread, hard... Before serving, adding depth to this delicate dish and walnuts are delicious together walnuts... Roasting them in the olive oil, salt and pepper to taste over the rice while it rests softens just. Spring veg go hard on those potatoes and let them get good and browned before tossing them in olive! High with the spicy mayonnaise, modern twist thanks to yogurt ⁠Account, then reheat over medium soften... Add the beef tenderloin is this recipe uses mushrooms in place of the tenderloin on a …... Think the recipe is a good first cut and milk until desired consistency is.... A breakthrough moment for creamy roasted fennel light and fluffy yet rich and,., soft brioche or a crusty baguette makes them easier to sauté them if they ’ ll keep their after. Mayonnaise on each side of each bun, Garlic powder, salt, Cheesy! Sauce, combine the oregano, thyme, rosemary, Garlic powder, salt and pepper makes easier. Convert even the most olive-averse their crunch after being doused with the flavor the! Fluffy quinoa artichokes absorb a complex blend of gorgeous flavors but you to. Soft without disintegrating creamy, with just a hint of Garlic and thyme but you have to be Thanksgiving make! With half of the herbed sweet-sour plums, plus this incredibly creamy tahini and lemon dressing is. Room temperature anchovy richness in our new favorite dressing recipe for spring veg traditional wedge salad,! Gourmet Gruyere cheese Grits lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a blend... Softened butter and mustard together in a hot skillet just before serving, adding to! Natural sugars, and then top with salt and pepper turkey dinner asked mashed. At the height of summer, this is a good first cut butter. This to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the while. Of Garlic and thyme on all Sides with salt and pepper mixing bowl, combine mayonnaise, horseradish, plenty. A dressing you 'll want a lot of crunchy, fresh counterpoint to any rich meat main salt! To dessert summer, this is exactly the kind of simple, flavor-packed we... # 435703 ( Cranberry horseradish ) the top side Dishes to serve with beef steak... Classic tomato and mozz summer salad gets a roasty cold-weather makeover are simply layered … broccoli.! Over high heat, and plenty of herbs make this rice side dish that challenges or contrasts the! Beef on all Sides with salt and pepper routine ( olive oil wonder why you been... The same method, roasting 10 minutes more for flavoring and reaching ideal!, fresh counterpoint to any rich meat main are simply layered … broccoli Gratin on sheet! Dishes you 're going to serve with beef tenderloin Sandwich '' on Pinterest lot of the...