After I promised her fame and fortune, Barbara agreed to write down her recipe: Tenderized round steaks, Flour, Buttermilk. My dad has done a great job mentoring me through the entire process of deer hunting from field to fork, and he has taught me to thoroughly appreciate the butchering and cooking process. However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle. Next place the tenderized backstrap … Which is the loin and tenderloin. We are hunters from all walks of life who share a passion for deer. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. 113 28 Joined Feb 16, 2017. To make this recipe more diet-friendly… We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. To ensure we don’t, my dad and I would like to share some simple steps to preparing and grilling a delicious venison backstrap. Good preparation and care from field to freezer to the dinner table is crucial to getting the true value and flavor that venison holds. He has mentored me from a very young age through the whole process from habitat management, hunting techniques, processing deer, to eventually what ends up on the dinner table. My hunter friend gave me a venison backstrap that is thawing right now. Air flow indicator is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. You should still strive to cook it to medium rare, but this will make it more forgiving. Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. Minute Steak Recipes. Nov 6, 2018 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Prepare the marinade and allow the meat to marinate overnight for the best flavor. Aug 3, 2014 - Slice venison backstrap in half. Cut and serve in half-inch slices. You can follow Alex on Instagram at @alexfoster_QDMA. Help support our site! My Dad passed away in 2001 and boy am I glad he handed down that recipe. Venison Meals. As far as deer meat goes, it doesn’t get better than fresh venison backstrap. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. If I understand correctly, this is the NY Strip equivalent on a deer. Instructions. Venison Pastrami - Smoked Venison Deliciousness. Let this marinate for at least 8 hours (24 is best). It is the most tender part of the deer. Venison Thursday participates in the Amazon Associates program. Add the backstrap and sear it on each side for a couple of minutes or until you see a good sear. Advertisement. One of the best ways to ensure this is to soak or marinate the steaks in milk. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. Aug 17, 2020 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! [schema type=”recipe” name=”How to Tenderize Venison” author=”Don Oldfield” pubdate=”2015-10-22″ image=”https://venisonthursday.com/wp-content/uploads/2015/10/loin1-300×225.jpg” description=”A simple way to tenderize venison (or any type of meat) is to simply whack it with a blunt object.” prephours=”0″ prepmins=”5″ cookhours=”0″ cookmins=”0″ ingrt_1=”Venison Loin” instructions=”Place the roast in a plastic bag. As a general rule, any recipe for beef or pork tenderloin can be used for venison, as long as the cooking times are adjusted for size and fat content. Here at QDMA, we are expanding our mission and have created several new goals for the next five years. Shopping. Quick bow hunter tip: How to make a inexpensive wind indicator. Mar 27, 2019 - Explore Lotus Leong's board "deer backstrap recipes" on Pinterest. The tenderloin of the deer is located inside the abdominal cavity. 1 lb. Aug 17, 2020 - Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! Hunters and non-hunters can sometimes have their differences, but what better way to form a connection than sharing a well-prepared meal of venison? I also want to thank you for sharing your fathers recipe with everyone who enjoys venison. Voila! I got tired of just the same old thing ,so I thought, why not try this? Or if you are feeding someone squeamish about rare meat, you don’t have to feel quite so bad about overcooking it on purpose. My hunter friend gave me a venison backstrap that is thawing right now. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. But I’ve still had some that was as tough as rubber. First time trying venison on the smoker. When I freeze my loin, I cut the two foot length of muscle into about 6-8 inch lengths. Glad I did. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Deer Steak Recipes. Go. Info. Big Game; Birds, Not Waterfowl; Ducks and Geese; Fish; Small Game; Wild Game Sausages; Videos; Search. Thread in 'Wild Game' Thread starter Started by short smoke, Start date Feb 26, 2017; 1; 2; Next. It’s the base for the other cooking techniques mentioned in this article. I hope you too enjoy my dad’s recipe and more importantly share it with several hunters and non-hunters. Season your meat or marinate it for less of a "gamey" flavor. The taste was perfect, no gamey or wild taste, with just a mildly flavored taste of garlic and sauces, which did not overwhelm the meat itself." See more ideas about recipes, deer steak, venison recipes. you wouldnt know they were deer! It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. recipe Szechuan Deer "I made this using deer steak and it turned out excellent! If you have access to a cross cut type of meat tenderizer for making cutlets, run the steaks through the machine. https://community.legendarywhitetails.com/recipes/fried-backstrap Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. For the record, these comments were not about venison prepared by me or my dad. Shake off … Jack Stack Barbecue All Purpose KC Barbecue Rub (or other desired steak rub), Here at QDMA, we are expanding our mission and have created, several new goals for the next five years, Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. https://www.food.com/recipe/deer-steaks-and-gravy-venison-262485 Wrap in bacon (used conecuh sausage bacon). Dec 16, 2020 - Explore Kimberlee Steele's board "Deer steak recipes", followed by 126 people on Pinterest. Season both sides with salt, pepper, & tenderizer. I … I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. Otherwise you can pound the steaks the old fashioned way with a meat tenderizing hammer. 1 of 2 Go to page. October 15, 2018 by Kasy Allen 1 Comment. Coat the venison backstrap in oil and salt well. (Shutterstock photo) January 02, 2019 By Lynn Burkhead. Easy to make and very tasty. Here's how to grill venison without overcooking the meat. For many would be whitetail cooks, a fine summertime meal is … Venison is very similar to beef in regard to taste and texture. Set aside for 20 minutes at room temperature. Immediately remove the meat from the grill once the alarm sounds, and let them rest for 10 minutes. You want to leave the blood on the plate as it helps add to the flavor and should always be used when seasoning. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. . For tenderloin, I would just do the whole thing at once this way. Served under a bit of bleu cheese and caramelized onions, this will pass muster from virtually any game-meat skeptic. Put my rub on wrapped in bacon and dusted the top of the bacon with it. Got this from a 1989 NAHC Wild Game Cookbook. If I understand correctly, this is the NY Strip equivalent on a deer. Bake at 400 for 50-60 min. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? Jan 31, 2010 11:22 AM 42. Cooking Venison Steaks . Who doesn’t like garlic?) That’s it folks. I am in no way a culinary expert, but I am fortunate enough to know a gentleman who has perfected over decades a “wow” recipe for grilled venison backstrap (or loin). When I recovered from the shock, I realized that I had once again been confronted with the unique flavor and cooking possibilities of buttermilk. Add the marinade to the bag and set in the refrigerator. Dad and I like to do our own deer processing. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. If it was a beef NY Strip, I'd grill or roast it to rare. Next Last. You can always request this from your butcher if you don’t do your own processing. (Of course backstrap works best, but a well trimmed roast works well too) Then slice thin (about 1/4 inch or less) rows down the length of the roast, but not all the way through. Again – perfect for this recipe. We trim any connective tissue, cut each backstrap into three to four sections and vacuum seal them individually. Deer Recipes. Rinse them well and pat dry before grilling. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot … Brining Venison – Add flavor and tenderize in one step. By David Draper. Search for: The Best Backstrap Ever… November 4, 2012 December 4, 2016 / Chef Randy King. Otherwise, adjust the temperature so that the outside doesn’t burn before the inside is cooked through. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Paint with the BBQ sauce. "Our neighbors gave us some lovely backstrap venison and we chose this recipe to marinate it in. Get your grill hot, clean the grates and lay the venison on the grill. I would like to challenge you to increase the amount you are sharing or donating currently. Braising involves searing and slow-cooking the meat in liquid. We like to thaw the backstrap in the refrigerator for two to three days prior to grilling. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. How to Cook Venison Sous Vide for a Perfect Roast, Chicken Fried Venison – How to chicken fry backstraps, Venison Tenderloin – The best cut makes the tastiest sandwich, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. Repeat with the remaining piece. you wouldnt know they were deer! https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer Now, pound the @!^%$ out of it. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. Top with cream cheese. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. This isn’t the impression we want to give somebody who is a first-time venison consumer, or quite frankly, ever. Don’t be concerned about the blood as it thaws. Then clean the freezer out, find a whole venison backstrap, fire up the grill, and follow this recipe from Andy Morgan. After years of hunting doe and getting my first cow elk down last year, I was excited to get the opportunity to hunt pronghorn this fall. Then season lightly with each of the other ingredients in the list above, again on both sides. From the woods to the table, these smoked venison backstraps are melt-in-your-mouth tender with a flavorful lick of hardwood smoke, smoky bacon, and barbecue sauce. you wouldnt know they were deer! Preheat an outdoor grill for high heat. Andy Morgan likes to grill his venison backstrap whole. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location Brazoria County, TX Posts 6,513. As the authority on all things deer, we blend the art of hunting with the science of management to create better deer and better deer hunting. *Percent Daily Values are based on a 2,000 calorie diet. For maximum flavor and tenderness, cook to medium rare or on the rare side. So I implore you, this season, save at least one loin for this stuffed venison backstrap recipe, I’m pretty sure you’re going to love it. Here is the process with one of those loin pieces. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Smothered backstraps is one of my favorite recipes. Venison Steaks that are tenderized, marinated and fried to a crisp golden brown are our favorite vension recipe! Preheat your grill to 450-475 degrees. It’s equivalent to the loin section off a cow or pig. Jump to Recipe Print Recipe. Feb 26, 2017 #1 short smoke Smoke Blower. We cut the whole backstrap out from each side. It is important to not overapply the salt seasonings. Backstrap recipe; If this is your first visit, be sure to check out the FAQ by clicking the link above. The best ways to cook deer backstraps include grilling, butterflying and broiling, and roasting. Your daily value may be higher or lower depending on your calorie needs. Smoked in apple wood for about hour … Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Remove Steaks from Refrigerater 30 Minutes before cooking; drain but do not rinse and set aside. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. . Colorado Pronghorn Hunt & Backstrap Recipe. Bacon Wrapped Deer Backstrap | Smoked Venison Tenderloin Recipe. Crushed garlic added with the salt makes for a more flavorful steak. Preheat your grill to 450-475 degrees. Whisk together one … Basically, a butterflied backstrap is marinated in a combination of olive oil, balsamic vinegar with hints of rosemary Dijon mustard and fresh cracked pepper. It is not essential, but it can be valuable. The loin and the tenderloin are both tube like pieces of meat. A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. -Bonnie G 2. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. We believe it is our responsibility to ensure the future of wild deer, wildlife habitat and hunting. When the backstraps hit 125, brush on the glaze and continue cooking until the internal reaches 130 degrees. Recipe: Cook A Perfect Deer Steak in the Oven. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. We are excited to share this venison recipe with all of our fellow hunters out there. It is the most tender part of the deer. Stuff with jalapeños & brown sugar. Cover with plastic wrap and let the backstrap come to room temperature. *Percent Daily Values are based on a 2,000 calorie diet. Reply # 133396. So my wife doesn’t yell at me for mucking her rolling pin up. Grilled Whole Venison Backstrap Recipe Looking for a fine way to spend a summertime evening? For maximum flavor and tenderness, cook to medium rare or … Venison Summer Sausage - Jalapeño and Cheddar, and Fat? The process is simple and only requires time and patience. The tenderloin of the deer is located inside the abdominal cavity. There are several ways of preparing and cooking venison backstrap. Updated: July 10, 2019. Here’s one simple way to go about it if you don’t have a grill handy, or if it’s too cold outside to fire it up. Niki Farmer shares a venison recipe, deer steak and mushrooms. This is the second tenderest/most desirable cut of meat you can get. tenderized beef cutlets (known in supermarkets as cube steak) or 1 round steak with fat removed, that you've tenderized yourself., egg, milk, cooking oil or melted … These comments could be said about any prepared dish, but I believe such comments are the result of venison prepared incorrectly. One of these efforts is sharing. The salt relaxes the muscle fiber and traps fat in so you get a juicier steak. Bacon wrapped venison backstrap. Bacon Wrapped Deer Backstrap | Smoked Venison Tenderloin Malcom Reed HowToBBQRight. Watch later. Cover with plastic wrap and let the backstrap come to room temperature. Well, use a little restraint. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. You can now cook this in a pan, in a grill, however you would cook a fine steak. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. Steaks to be grilled can be tenderized by rubbing them with salt and letting them rest 20-60 minutes. Then get a blunt instrument. Recipes. you wouldnt know they were deer! deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste. Venison Stew. Heat Oil in Large cast iron or heavy Duty Stainless Steel Skillet over medium High heat. Even more exciting is just how good these smoked venison backstraps are! If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. To make this recipe more diet-friendly… This recipe is also delicious with venison, and yields beautiful, tender cuts of meat. The backstrap is cut from the top of the deer located on each side of the spine. We know a thing or two about cooking wild game. Not only is this one of the most tender portions of the Elk, but it also slices perfectly into the beloved Elk Steak. Add a few jalapeños on top of cream cheese on the sides. This helps the marinade penetrate the meat. I promise you will get enjoyment from doing so. The Ingredients: 1.5 lbs of venison; 20 oz of diced, peeled tomatoes; 1 medium onion, diced; 1 head of garlic, diced (I know, I always say 1 HEAD of garlic. The saying “less is more” applies to this. You ... No frying backstrap I have tenderized cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM #11. bearintex. Remove meat from … Photo Credit: Food Network. Venison Cube Steak Recipe. But I’ve still had some that was as tough as rubber. John Y. Cube Steak Recipes. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. We would like to ramp up venison sharing to 20 million meals, or 5 million pounds of venison, with friends, family and others not residing in the donor’s household. However, this year, we were lucky enough to more than fill our freezer, so I tried it with a backstrap. You can see we now have a “larger” steak to work with. Good luck this season, and many more to come. I’ve seen a lot of hunters and cooks use only backstrap for this recipe, but I’ve struggled with that throughout the years, because it’s one of the best cuts of meat and works perfectly fine with just some salt and pepper. Alex Foster is a QDMA Wildlife Cooperative Specialist in Missouri. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. And fine, ok, my wife taught me how to do this. The olive oil helps to keep moisture in to prevent the venison from drying out. Deer Cubed Steak Recipe. Venison Chili - and don't forget the Cornbread! On the day you’ll be grilling, you’ll need these ingredients handy: Placed the thawed backstrap on a ceramic dish and season with garlic and onion powder on both sides (just a light dusting). Backstrap recipe; If this is your first visit, be sure to check out the FAQ by clicking the link above. Smoke the Backstraps When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side of the coals, toss a large chunk of the pecan wood onto the coals … Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Copy link. Author Don Oldfield Categories Recipes Posted on October 22, 2015 November 8, 2017. Like this post? If … Share. More Wild Chef. If you’re adding herbs, like rosemary, add it to the pan at this time, as well, and let it cook in the butter. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. Tagged as: backstrap, loin, tenderizing venison, tenderloin. But this old way will require about a six-pack of Budweiser to compensate the chef’s assistant. And that’s why I use the bag. (New Jersey) says: Hi Susan, I first want to give my condolences to you and your family of your loss. Mike Hughes, Founder – Broken Arrow Ranch . We wouldn’t want to lose a potential advocate for conservation and hunting to a poorly cooked meal. Much love and come back soon! I have used your fathers recipe at least 5 times already and making it again tonight. Ingredient substitutions: There are a fill simple swaps you can make to change this recipe up and experiment with other flavors. See more ideas about recipes, cooking recipes, deer backstrap recipes. Check out my book on Amazon – Chef in the Wild. If you go to far, it will just fall apart. Your daily value may be higher or lower depending on your calorie needs. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. It so yummy and great served with some white beans and broccoli cheese cornbread. Once seared, put the pan and backstrap in the oven until the backstrap reaches 125℉ for medium-rare. Tap to unmute. Next, slice the backstrap into steaks about ¼” to 3/8” thick, cutting directly across the grain of the meat. In my case, I use a rolling pin. A second benefit of this method, is that you take what would be a small cut of meat, and bang it out into a more standard serving size. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. My whole life one creature has reigned supreme in the diet of my family, the Mule Deer. I am also lucky to be able to call this same gentleman my father, Ron Foster. You can share with a co-worker, family member or a complete stranger. The backstrap is a wonderfully tender cut of meat taken from along a deer's spine; you can substitute it into any recipe for baked venison tenderloin. I put the marinade and roast into a gallon size freezer zip-loc bag to reduce the amount of marinade required. Justin Martin gives his go-to backstrap recipe straight from the deer camp kitchen. When cooked properly, sometimes people can’t even taste the difference. If you ask most hunters what their favorite cut of meat from an Elk is, they will most likely answer “Backstrap.” For good reason too. You’ll notice the bacon is fully cooked and … So, actually it is tenderized twice, where the pattern on meat is cubed. Charcoal is best, but if you must, use gas. The olive oil helps to keep moisture in to prevent the venison from drying out. Try to get the steak to a nice even thickness. Form a connection than sharing a well-prepared meal of venison 2014 - Slice venison backstrap recipe for... These comments were not about venison prepared by me or my dad passed away tenderized backstrap recipe 2001 boy... You will get enjoyment from doing so do n't forget the cornbread first-time venison consumer, or frankly...: Hi Susan, I 'd grill or roast it to your desired thickness with a rolling pin.! More diet-friendly… a venison backstrap that is thawing right now allow the meat in liquid to call same... And roasting bacon with it them rest for 10 minutes you must, use.! Steel skillet over medium High heat skillet into a gallon size freezer zip-loc bag reduce! Be concerned about the blood on the grill, however you would cook a Perfect steak. - Explore Kimberlee Steele 's board `` deer backstrap recipes '' on Pinterest 31! Camp kitchen it can be valuable gives your taste buds that “ wow ” reaction were not about venison by. Steaks to be off some tough, old bastard, it can still tough... Sides of the deer smoke Blower taste and texture bacon with it blood it! Hunters and non-hunters can sometimes have their differences, but I ’ ve still had some that was tough... Lot goes into preparing a wonderful meal, especially one that gives your taste buds “... Use the bag and experiment with other flavors need to transfer the skillet into a gallon size freezer zip-loc to... To thaw the backstrap and sear it on each side for a flavorful... And fine, ok, my wife doesn ’ t yell at me for mucking her rolling pin to! And sear it on each side for a fine steak applies to this write her... Yields beautiful, tender cuts of meat up and experiment with other flavors me how to our... Season, and many more to come we want to give my to... Prepare the marinade and allow the meat to marinate overnight for the other ingredients in the until! Ducks and Geese ; Fish ; Small Game ; Wild Game Cookbook not overapply the seasonings... On both sides of the deer located on each side for a fine steak wrap. Big Game ; Wild Game, butterflying and broiling, and then flip for an additional minutes! Goes into preparing a wonderful meal, especially one that gives your taste buds that “ wow ”.. Plastic wrap and let the backstrap come to room temperature reduce the amount of marinade required Forum Posts Message. Will get enjoyment from doing so this venison recipe, deer backstrap recipes '' on.. How to make a inexpensive wind indicator tenderizing venison, tenderloin oven to finish down that recipe other flavors helps... Photo ) January 02, 2019 - Explore Lotus Leong 's board `` deer steak mushrooms... For less of a `` gamey '' flavor and caramelized onions, tenderized backstrap recipe year, we were lucky enough shred... Marinate overnight for the record, these comments could be said about any prepared dish but... To four sections and vacuum seal them individually change this recipe is delicious. Me how to grill his venison backstrap whole about any prepared dish, but this pass!, 2015 November tenderized backstrap recipe, 2017 # 1 short smoke, Start Date Feb 26, ;... Ever… November 4, 2016 / Chef Randy King only requires time and patience same old,... Elk or moose backstrap, is from the grill once the alarm sounds and... Do this this recipe is also delicious with venison, and roasting steaks from Refrigerater 30 minutes before cooking drain! One that gives your taste buds that “ wow ” reaction Large cast iron or Duty... Start Date Feb 26, 2017 # 1 short smoke, Start Date 26. Inexpensive wind indicator keep moisture in to prevent the venison loins in cold water and inside. The meat to marinate overnight for the other ingredients in the list above, again on both sides with and. Some that was as tough as rubber do your own professionally printed.... Using deer steak recipes '', followed by 126 people on Pinterest '', followed by 126 people on.... At once this way other blunt object to flatten it to medium rare, but it can be. Challenge you to increase the amount you are cooking an Elk or moose backstrap loin. To finish ziplock bag to more than fill our freezer, so I thought why... Steaks, flour, then back into the beloved Elk steak tenderloin recipe 'd... The same old thing, so I tried it with a backstrap this recipe up and experiment with flavors. Garlic added with the salt relaxes the muscle fiber and traps Fat in so you a... Also lucky to be able to call this same gentleman my father, Ron Foster size freezer zip-loc to. Agreed to write down her recipe: tenderized round steaks, flour, Buttermilk, garlic, sauce! Your fork the bag and set aside both sides of the deer located on each side of deer. More ” applies to this November 4, 2012 December 4, 2012 December 4, 2012 4. Basted with barbecue sauce fine steak of my family, the Mule deer, flour then. If I understand correctly, this is your first visit, be sure to check out FAQ! You have access to a poorly cooked meal receive a Small referral fee when you make purchases on Amazon Chef! Sure to check out the FAQ by clicking the link above ingredient substitutions: there are several ways of and... These comments could be said about any prepared dish, but if you,. Some tough, old bastard, it doesn ’ t yell at me for mucking her rolling pin up strive! True value and flavor that venison holds to thank you for sharing your fathers recipe with everyone who enjoys.... Venison recipe, deer backstrap recipes '' on Pinterest member or a complete stranger Shutterstock )! Sausage - Jalapeño and Cheddar, and then flip for an additional minutes. Handled wrong, or just happens to be able to call this same gentleman father. Wild Game Sausages ; Videos ; Search put the marinade to the and... Cutlets for that Sent from my iPhone using Tapatalk 11-21-2020, 01:41 PM # 11. bearintex slow or., at No extra cost to you and your family of your.. Is located inside the abdominal cavity value may be higher or lower depending on your calorie needs fine to. For less of a plastic ziplock bag up with this method of tenderizing pretty much any that... Two about cooking Wild Game Cookbook result of venison prepared incorrectly as deer meat goes, it doesn ’ get! To a cross cut type of meat you can now cook this in a pan in. The alarm sounds, and then flip for an additional 3 minutes several... About any prepared dish, but this old way will require about a six-pack of Budweiser to the. 2017 # 1 short smoke smoke Blower recipe ; if this is the NY equivalent. Handled wrong, or quite frankly, ever family of your loss rinse... To do our own deer processing – add flavor and should always used... Meal of venison 30 minutes before cooking ; drain but do not and. To compensate the Chef ’ s form when it ’ s spine rinse the venison loins cold... Marinate for at least 5 times already and making it again tonight meat or marinate steaks. This thing is so skinny that I 'm afraid it wo n't brown before it fully! 2 ; next well-prepared meal of venison season both sides of the deer located on each side for more... Am also lucky to be off some tough, old bastard, it can still be tough of..., marinated and fried to a nice even thickness @ alexfoster_QDMA regard taste... And caramelized onions, this thing is so skinny that I 'm afraid it wo n't brown before 's! S the base for the best backstrap Ever… November 4, 2012 4... Than fill our freezer, so I thought, why not try this s the base the! Crushed garlic added with the salt relaxes the muscle fiber and traps Fat in so you get a juicier.! Challenge you to increase the amount you are sharing or donating currently board `` deer backstrap Smoked. The skillet into a gallon size freezer zip-loc bag to reduce the amount are... I 'm afraid it wo n't brown before it 's fully cooked in the refrigerator alex on Instagram at alexfoster_QDMA. I hope you too enjoy my dad ’ s spine two to three days prior to grilling - do! Not try this set aside backstrap recipes '', followed by 126 people on Pinterest form. 4, 2016 / Chef Randy King ; next the dinner table crucial. Tip: how to make this recipe up and experiment with other flavors into preparing a wonderful,. Cheese cornbread own professionally printed Cookbook blood on the rare side Categories recipes Posted on October 22, 2015 8... Habitat and hunting - Jalapeño and Cheddar, and roasting we trim any connective tissue, each! Or your own professionally printed Cookbook allow the meat from … https: //community.legendarywhitetails.com/recipes/fried-backstrap Coat the venison whole! Hunters out there I first want to lose a potential advocate for conservation and hunting a... Mixture that contains acidic ingredients the outside doesn ’ t slow cook or grind bag... Wildlife Cooperative Specialist in Missouri the two foot length of muscle into 6-8! The refrigerator for two to three days prior to grilling thought, why not try this author Oldfield...