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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. You will want to use large starchy potatoes instead of the small waxy varieties for this recipe. When using round golden potatoes, cut them into halves. The dumplings are done when they surface to the top. Last Updated: October 8, 2020 However, to my surprise, when I created this blog and started exploring various cuisines, I found out that dumplings are also made of potato or even bread dough! For this version, I've added shredded cooked turkey but chicken works great! They're so worth the little bit of effort required to make them! 1 cup instant mashed potato flakes 1 cup hot water 1 teaspoon salt 2 eggs 3/4 cup all-purpose flour In a mixing bowl, mix together potato flakes, 1 cup hot water, and salt. Many Poles would argue that a meal without potatoes is incomplete. Let cool. Cook 10 dumplings at a time by dropping into the boiling water. The name of the dish can be translated to wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This recipe only takes a few minutes to be done, boiling of water takes about 15-20 minutes. https://www.tasteofhome.com/recipes/grandma-s-potato-dumplings Oct 30, 2017 - Explore Gaye Sviezikas's board "potatoe dumplings" on Pinterest. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. See more ideas about potato dumplings, dumplings, european food. They are like a Polish version of gnocchi – mashed potato combined with flour and egg to make a dough. Russian potato vareniki recipe makes half-moon shaped dumplings filled with mashed potato and caramelised onion eaten with sour cream and fresh dill.
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