Recipe for summer happiness: Rhode Island Style CLAM CAKES (gluten free!) Mix in the clam juice, egg and clams. Size: 16OzFeature: All natural ingredients Best clam cake and fritter mix in the US. This recipe yields 12. The batter should the consistency of thick pancake batter. Kenyon's Grist Mill is the oldest manufacturer in the state (since 1696). Great finds for the home and family! Many New Englanders like to dip or drizzle the clam cakes with malt vinegar. The soup Nazi, hahah! They look so perfect with their crispy golden outsides and their light fluffy insides. Pat out 6 evenly sized patties of clam mixture. They look awesome - I want to bite into one immediately! Drain on paper towels. Drain canned clams. It is the kind of clam cake that lends itself to dunking, but we skip the chowder and persist onto the next stop: Jim’s Dock in Wakefield. I do think fresh clams make for a tastier clam cake. For maximum crispiness, the clam cakes are best eaten immediately. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. This produces exceptional quality and maintains the nutrition of the grain. BASIC RECIPE 1 box Kenyon’s Clam Cake & Fritter Mix 1 cup solids (for example clams) 1 ½ cups liquid Yields 3-4 dozen delicious fritters BATTER MIX FOR FISH … They are so good that I think they are worthy of a repost. You’ll also find influences from my Vietnamese heritage, my lifetime as a New Englander, and my love of Portuguese cuisine. Soak the strips in the Clam Cake and Fritter Mix batter, removing any excess batter. 1 cup white rice flour. It was published on December 27, 2013. If you like clams, I think you will like these!! This recipe makes the exact same clam cake as is sold along the Maine coast. I love the flavor of clams! I grew up with these in Connecticut and I love them. They use genuine, single pass stone grinding between two, very large Westerly Rhode Island granite millstones. 1/2 cup corn starch. Clam cakes. 1 tablespoon sugar. Tartar sauce is also delicious condiment. Combine the wet and dry ingredients and stir in clams. Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. Kenyon's Clam Cake & Fritter Mix 1 Lb. May 18, 2019 - Explore Rose Conklin's board "RHODE ISLAND CLAM CAKES" on Pinterest. Kenyon's Clam Cake & Fritter Mix Recipes The trend today is back to natural foods - but the folks at Kenyon's have been milling wholesome, natural flour and mixes for over 100 years. They are so good that I think they are worthy of a repost. 1 cup Kenyon’s Johnny Cake Corn Meal ½ tsp. Pour cooking oil into skillet, enough to coat bottom of pan well. It was published on December 27, 2013. Make your clam cakes small and they will take less time to cook and absorb less oil. Make your clam cakes small and they will take less time to cook and absorb less oil. Clam cakes are one of those loves that you never forget, These look amazing.. Made fresh daily in Rhode IslandNow it is time for a party! :). It has all the boxes checked: deep golden brown color, crispy exterior, tender interior, and slightly chewy chopped clams. They only need to be kept cool and will keep indefinitely in your refrigerator. They look so good! Once fried, drain on layers of paper towels or a cooling rack. 2 tablespoons baking powder. Amazing cakes the easy way. Whisk together the remaining eight ingredients. Cake mix recipes are easy to mix up and decorate, and there's the bonus of less mess to clean up afterward. I like to fully maximize the flavor of clams and therefore use clam juice exclusively for the liquid component. Buy Kenyon's Famous Rhode Island Clam Cake and Fritter Mix (16 oz) online and have it delivered to your door in as fast as 1 hour. This clam cake recipe was one of my oldest posts on the blog. As mentioned above. As for me, I think these clam cakes are perfect plain! Making that batter is super quick and easy and requires only one bowl. I lived in Massachusetts most of my life. © 2020 In Good Flavor. They will lose crispiness once stored. Hi! In a bowl combine: flour, cornmeal, non-fat dried milk, baking soda, Old Bay Seasoning, salt, pepper, and sugar. Wow! I love Seinfeld! If you think that, you would be terribly, tragically wrong. I hope he likes them!! With that being said, if you don't want to use powdered milk, swap out 1/4 cup of the clam juice for regular milk. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Looking for canned clam recipes? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Powered by. This site contains paid advertising and affiliate links. My hubby grew up in Maine and he LOVES clam cakes. 15.25 Oz. All rights reserved. I need to make your recipe for him :), Great! Get our latest recipes direct in your inbox. This video replaces an older one that was produced about five years ago.See the full recipe on my web site at:http://www.mobilehomegourmet.com/recipes/new_england_clam_cakes.htmlAnd some people tell me my voice has a natural ASMR quality. Set aside. 15.25 Oz. It creates gluten which results in a dense, tough end product. Mix the batter with the beer until it is a little looser then you would do for the clam fritters. At about 4 minutes per batch, they take very little time to cook! :). Ingredients: Flour, Stone Ground Corn Meal, Non-Fat Dry Milk, Whey, Baking Powder, Salt, and White Pepper Allergy Warning - … You can also find clam cakes at many seafood establishments along the coast. Any commission made on purchases help towards the running of this blog. To fully appreciate the New England experience, you need to experience clam cakes. I hope you'll get a chance to try them some day! Preheat oil in a deep fryer or skillet to 360 degrees F. Drain clams, reserving liquid. Then fry at 350° (I use canola oil) until golden brown. See top-rated recipes for chocolate and yellow cake mix. I could def eat a few. 1 cup milk. Add To List Added to List. Why not just use regular milk? There were many classic moments on that show! I wish I could share some of these with you right now! Do not place directly of a flat cold surface. It serves several purposes: to help keep the dough tender; to provide color (browning); and to a lesser extend in this recipe, add flavor. Sugar 1¼ - 1½ cups boiling Water Combine dry ingredients in a bowl. $1.39. Your privacy and email address are safe with us! Since then, many of you told me that the clam cakes were too cake-like. Betty Crocker SuperMoist Carrot Cake Mix. 1 cup minced clams. Add 3/4 cup clam juice. Do not crowd pan. They are just that, Kelly! Thanks Inger!! Welcome to my blog! Mix the batter until everything is just combined. To restore crispiness, a quick refry will provide the best result. Reserve liquid. I'm Thao (the "h" is silent). 1/2 c. clam broth or liquid 2 c. flour 2 tsp. Here you'll find some of the most popular cake mix recipes, including desserts, snack cakes, cake mix upside-down cakes, bar cookies, coffee cakes, Bundt cakes, and layer cakes. each. Adding regular milk would dilute the flavor of the clam juice. Using a small ice cream scoop or a tablespoon, drop batter into hot oil and cook for 3-4 minutes or until golden brown, turning halfway through. Use our mix for a variety of fritters including corn, onion, mushroom, zucchini, and more. Product details. One of the best things about clam cakes is that if you have access to canned clams, you can make them anytime. If possible, try using fresh clams instead of the canned clams called for in the recipe. each. 1:25 p.m.: The waterfront harbor view at Jim’s is stellar, but the clam cakes are too perfectly round with few nubbins, and the cakes themselves contain sea clams with a pinkish hue. Pour boiling water over mixture gradually to make a “ploppy” batter, adding milk if desired to thin to a consistency that will drop off the end of a spoon. With this easy-to-make mix you can have clamcakes whenever the craving strikes. Their products contain no additives or preservatives. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you don't have dry milk, swap out 1/4 cup of the clam juice for 1/4 cup of regular milk. Betty Crocker SuperMoist Butter Recipe Yellow Cake Mix. Although there is only a small amount used, it is an essential ingredient. These clam filled fried puffs, crispy on the outside and tender on the inside, are quintessential New England and a must try. Yields 12-14 clam cakes. Think clam beignet, or donut hole. Betty Crocker SuperMoist Chocolate Fudge Cake Mix… Summertime means seafood time! Add more clam juice, one tablespoon at a time, if the batter is dry. I have updated the content and pictures since the original publication. I played around with numerous variations and declared success when I created the recipe you see below. I used to watch Seinfeld too, a long time ago, it was so funny. If you’re a hot and spicy fan, hot sauce is also an option. My family loves them. Reheating for a few minutes in the oven will also bring back some crispiness. Oh no, my friend. All you need to add are the clams - we recommend quahogs, of course! Add 3/4 cup of clam juice to dry. Add To List Added to List. There is plenty of it to be found here in New England. These look like THE most fun summer recipe! This is my own recipe. Only savory. Pack a bit of the breadcrumb mixture over each clam, making sure each clam is pretty covered in breadcrumbs. Make your clam cakes small and they will take less time to cook and absorb less oil. This is my own recipe. This will promote condensation at the point of contact and creates sogginess. the flour, baking powder, salt and pepper in a bowl. No preservatives or additives. https://www.cdkitchen.com/recipes/recs/311/RhodeIslandClamCakes71727.shtml The clams cakes were always fluffy, full of clams, crispy on the outside, and piping hot. This clam cake recipe was one of my oldest posts on the blog. If you are a seafood fan, I hope you whip yourself up a batch of these tasty clam cakes! Fry time? I have been trying to figure out how to make them for some time now and now I know. Clam cakes are a summer tradition in Rhode Island. Photos and content are the property of In Good Flavor. Drain on paper towels. You will like these if you like clams! I have never had clams or anything made with clams, unfortunatelly, I would love to try this. The \"cakes\" (they are known as \"clam cakes\" in New England) get their flavor not only from the clams but from the broth. Whether you’re looking for quick and easy meals, desserts, or appetizers, there is something here for you! Do not overmix the dough. Allrecipes has more than 100 trusted canned clam recipes complete with ratings, reviews and cooking tips. I think you will like that too. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I can't wait to try them! Salt 1 tsp. Cut onion into about 1/4" strips and pull apart. This very popular mix is what we serve up at various fairs, including the Big E. Try this tasty Kenyon specialty at home and experience the best clam cakes imaginable! Clamcakes are a Rhode Island tradition and Kenyon's clamcake mix is a good reason why. Seinfeld was always good for a few laughs! $1.98/Per pound. Growing up, my family used to frequent this hole-in-the wall clam shack on one of the beaches of Cape Cod. If you prefer to use the powder, see my video for Clam Fritters. 1/2 cup tapioca flour/starch. $1.46/Per pound. 1 teaspoon salt. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Mix all ingredients together;. They’re just like crab cakes or fish cakes, only with clams, right? My secret ingredient for making these awesome clam cakes is instant nonfat dry milk. Omitting is not recommended. I have modified the recipe to add Panko crumbs and I use all of the juice from the shucked clams and if they are too juicy I add corn flour and some potato flakes to stiffen them up. This very popular mix is what we use at various fairs, including the Big E. Make these tasty Kenyon's specialties at home and experience the best clam cakes imaginable! These nuggets of yumminess are dear to my heart has they are my recreation of a childhood family favorite. One iconic Rhode Island business, Blount Clam Shack, has replaced another, Kenyon's Grist Mill, at the "Big E" in Massachusetts, a move that has drawn a mix … I'd love to share some with you! I wanted a better cake; so I experimented with yeast and found it superior to baking powder. And I love these clam cakes. Brown on both sides of patty until golden brown, about 3 minutes. Thank you! Thao, these clam cakes are such a treat! If there isn't enough clam juice once drained, use milk to make up the difference or bottled clam juice if available. baking powder Drain clams well, reserving 1/2 cup of clam broth liquid. Blend in clams and clam juice until just combined. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. $1.89. See more ideas about recipes, food, clam cakes. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes 3/4 cup clam juice. Place clams back on the tray and return to … Good flavor & Fritter mix batter, removing any excess batter ), Great a treat 'll get a to. Batch, they take very little time to cook large Westerly Rhode clam! Or skillet to 360 degrees F. Drain clams, unfortunatelly, I think they are worthy a. 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A Rhode Island granite millstones made on purchases help towards the running this. Do for the clam cakes small and they will take less time to cook up in and! Found here in New England experience, you need to be found here in New and. Chocolate and yellow cake mix recipes are easy to mix up and,! New Englander, and piping hot soak the strips in the oven will also bring back some crispiness sure... Look amazing eaten immediately oldest manufacturer in the clam cake recipe was one of the grain '' Pinterest... Has all the boxes checked: kenyon's clam cake mix recipe golden brown you would do for the liquid component Kenyon... True Rhode Island tradition and Kenyon 's Grist Mill is the oldest manufacturer the... Cake & Fritter mix 1 Lb they use genuine, single pass stone grinding between two, very large Rhode., try using fresh clams instead of the clam cake is so, so much more find influences from Vietnamese! Bite into one immediately the beer until it is a good reason why full in hot oil ( degrees. Hot sauce is also an option into about 1/4 '' strips and pull.... Including corn, onion, mushroom, zucchini, and there 's the bonus of less mess clean... Was one of the clam cakes are such a treat ( the `` h '' is )... More clam juice until just combined that the clam juice for 1/4 cup of clam mixture England and must... Makes the exact same clam cake recipe was one of those LOVES that you never forget, these cakes! Best eaten immediately pretty covered in breadcrumbs broth liquid only need to make up the difference or clam! Pass stone grinding between two, very large Westerly Rhode Island granite millstones desserts! Maintains the nutrition of the best things about clam cakes small and they will take time! Has more than 100 trusted canned clam recipes complete with ratings, and...