Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Let it sit at room temperature for 10 to 15 minutes before you slice it. Chris demonstrates how to pan-fry a sirloin steak to perfection. % of people told us that this article helped them. How to make homemade gravy for cube steak. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. 6. A meat thermometer should read 130°F. For all of you charcoal enthusiasts out there, here’s a visual aid on how to grill sirloin tip steak over a charcoal fire. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. Read the How to cook Sirloin Tip Steak discussion from the Chowhound Home Cooking food community. If you don't have a ventilation fan, try to open a window in your kitchen because the sirloin tips will smoke a lot when they begin to cook. Grill the steaks, flipping once during the grilling process. Ordering Tips: Boneless item prepared from item number 158 and consists of the posterior portion of the Full Sirloin Tip (Vastus intermedius, Vastus lateralis, Vastus medialis, and Rectus femoris)The Tensor fasciae latae, though not completely extending around the outside of the Sirloin Tip (Knuckle), shall be exposed on the Loin end; A portion of the Sartorius may remain, if firmly attached Cook’s tip. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130 for medium-rare, or 140 for medium. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Ways to use sirloin tip steak If you follow this recipe, the leftover sirloin tip is great for Steak Salad, Steak Sandwich and Steak Tacos, or just served with Homemade Steak Sauce. In our house I like to save the steaks dinner for lat… The outside of the bites should be browned and crispy while the inside will be slightly pink and tender. The sirloin won't be finished cooking, but searing will give the sirloin a rich, caramelized flavor. After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. You … By Dan LaTour. The best way to cook thin steak – especially leaner cuts that are often less tender and flavorful – is to medium-rare. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub. Sirloin Tip Steak | Lean. Cook for 80 minutes, or until the meat reaches 115 degrees on a meat thermometer. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak. This is why it's important to avoid overcooking them in the skillet. Prepare a medium-hot fire in a charcoal grill. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Extra virgin olive oil has a low smoke point of around 320 degrees, and butter is a bit higher at around 350 degrees. Your email address will not be published. We use cookies to make wikiHow great. Top Sirloin. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/v4-460px-Cook-Sirloin-Tips-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/aid9035089-v4-728px-Cook-Sirloin-Tips-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"