Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. A 3-oz. I am going to try this now, I will up date you all later.. This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Mix balsamic vinegar, duck or veal stock, honey and ginger.  (Review from Allrecipes US | Canada), The best tip I can give when cooking any duck breasts is do NOT overcook. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Oops! Duck breasts may be purchased with or without the skin. The best tip I can give when cooking any duck breasts is do NOT overcook. Tel: +44 (0)1473 735456 Preheat the BBQ, turning on only one burner on maximum heat. Twitter.  (Review from Allrecipes US | Canada). One thing you don’t expect to see in a duck breast recipe is ‘kick back and relax’. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. In 5 simple steps, you can learn how to cook duck breast on the BBQ and make your al-fresco dining more exciting. Sticky duck with Chinese pickled radishes. There’s a lot of flavor because there’s lots of fat. To create the glaze; whisk together the honey, five-spice powder, vinegar and oil. Barbecue; Method: Heat up your barbecue (or you could use a griddle pan) until it is extremely hot. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. STEP 4 Place a heavy lid … Privacy policy. 18 Feb 2017, Excellent recipe. BBQ the duck breast skin side down on the flat plate 2-3 mins until skin is crispy. The email addresses you've entered will not be stored and will only be used to send this email. Season the duck breast with salt and pepper. Make the most of this … You can use the breasts and save the rest of the bird for stew or stock. YES. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic and pepper. If we put them into a cold pan and turn the heat up gradually, it starts to release the fat. Fax: +44 (0)1473 738887. -  Think of Moulard Duck Breast like a well-marbled steak. I like Thermapen as it is fast and precise, but there are others also. Something went wrong. Put skin side down. Facebook - Partager . onto a preheated BBQ skin-side down and continuously baste or brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast With DUCKCHAR Moulard Duck Breast, the meat is lean, healthy, and boldly flavored. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. This has turned out really well, The whole family enjoyed it, I cooked it in the frying pan as it's winter and served with salt & pepper jacket potato's & salad. Barbecue the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast and the temperature of the barbecue. Remove duck breasts from the bag and discard marinade. Red wine should not be missing at the table. This is the best tip someone should use. 08 Sep 2010 Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. This could take 12 to 15 minutes, depending on the intensity of the fire. We eat a variety of game meat all the time. Cook until nicely colored. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. For the sauce, just brown a small dice of onion and add a small cup of chicken stock and two tablespoons of apple jelly or fruit jam. Cooking on grill is best. https://www.greatbritishchefs.com/features/marinated-duck-recipes This duck breast was glazed grilled and served with a orange hony sauce. Cover and marinate in the refrigerator for at least 30 minutes to overnight. But there is a lot of duck skin! You can also put the duck in your oven for about 15 minutes at 500 F. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. Fill a large pot with enough water to cover the duck and bring it to a boil. Tel: +44 (0)1473 735456 Fax: +44 (0)1473 738887 Pat the duck breast with kitchen roll to absorb any excess moisture. If you overcook- it will give a more wild taste. Honey can be added for a sweet and sour result. Try put some black currant jam on the side. Smoked Duck Breast with caramelized squash, onions, bacon & spinach. Pinterest. We need to render that fat down. When the plate is moderate, place the breasts skin side down and cook for 3 - 4 minutes until the skin begins to brown. Dine in tonight with our delicious, easy to cook, Bistro range. Please try again. Allow meat to rest 10 mins before cutting. Marinate the duck breasts skin side up in the marinade for up to 24 hrs, refrigerated and covered. Cover and marinate in the refrigerator for at least 30 minutes to overnight. Add the duck breasts and toss well to coat. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. And then seasons duck breast with salt and pepper. Breast should be medium to medium rare. I suggest about a Tablespoon of salt per quart. I am going to try this now, I will up date you all later.. Let marinate for 1 to 2 hours in the refrigerator. Brush the grate with a neutral oil. Allow meat to rest 10 mins before cutting. Score the skin of the duck breast and season both sides with salt and ground pepper. Knife by The Custom Knives. Allow to rest for 5 minutes before serving. Heat the flat plate of the BBQ. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! This is the best tip someone should use. It is smart to use good quality fast thermometer when grilling duck breast. serving of skinless duck breast contains 119 calories and 3 g of fat, according to the United States Department of Agriculture. -  Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Cook until golden in colour before sealing the other side and placing onto a baking tray Cook in a preheated oven at 210°C for 15 minutes, or slightly longer if you prefer it well All of the fat is in the skin. This will melt the fat and help the skin to crisp up without burning. 4 ratings 4.5 out of 5 star rating. Cooking on grill is best. It tastes like steak. Score the skin of the duck breast and season both sides with salt and ground pepper. Some famous brands have a long history and many br… -  Preheat grill and oil grate. Use no oil but start the duck breast in the pan cold. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with a meat thermometer). Alternatively cut the duck breasts into strips for a quicker cooking time. This recipe is a keeper! This recipe is a keeper! Slowly sear the duck breast. A grilled duck breast recipe may seem like a challenging meal. Growing up in Beijing, I was spoiled by fantastic duck dishes. Turn over and cook for 10 - 12 minutes depending on the size, until the meat is cooked to your liking. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Barbecue duck breast can be magnified by the sauce. 5. Add the duck breasts and toss well to coat. Season well, then set aside to bring the meat to room temperature. You can transfer the smoked duck to a grill for a few minutes. Baste duck liberally with marinade and glaze. A 3-oz. Remove and discard, or use for other purposes, the neck, giblets and any excess fat from either end of the Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). This grilled sandwich would work really well with a toasted sandwich maker (one of the flat types you’d make panini’s with) but if you don’t have one a grill pan will do. Cook the duck in a frying pan or on the grill. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. But grilling duck is easy. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe I suggest about a Tablespoon of salt per quart. Breast should be medium to medium rare. Make sure to use ice water as it will draw out blood. This is a simple, yet perfect way to serve duck. Grilling duck breast much over medium+ doneness turns meat dry and chewy. DIRECTIONS. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. Take a non-stick pan. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Place the duck breasts skin-side down on a portion of the grill that is on low heat. Prepare the duck breast by removing any sinew or excess fat, score the skin and set to one side. Removing the skin reduces the fat and calorie content of the duck. Make sure to use ice water as it will draw out blood. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with … And here comes the third trick. Carefully lower the duck into the water. 12 Jan 2008 When the fat comes out, turn the duck over. This has turned out really well, The whole family enjoyed it, I cooked it in the frying pan as it's winter and served with salt & pepper jacket potato's & salad. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. This episode of the #FOGOlife is a collaboration with DUCKCHAR (https://www.duckchar.com/) who sent us a couple of their Moulard duck breast to try out. But fortunately for … Slice and serve your duck immediately. If you overcook- it will give a more wild taste. We eat a variety of game meat all the time. Turn duck breast and place on the grill on a medium heat for 5-6 mins taking care not to burn the duck. The duck breasts should take around 15 minutes to cook. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Pour in a shallow dish and add duck breasts, skin side up. Preheat a Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. Excellent recipe. Set the grill up for indirect grilling, but maintain a hot fire. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html , Woodbridge, Suffolk, IP13 6JW sear the duck breasts over direct heat ( burner that on. And bring it to a grill for a few minutes - 12 minutes depending on flat. Review from Allrecipes US | Canada ) famous brands have a long history and many br… Mix vinegar! Relax ’ flavor because there ’ s lots of fat tip i can when... ) until it is smart to use ice water as it is fast and precise, maintain... And bring it to a host of deliciously flavoured recipes and a of. For up to 24 hrs, refrigerated and covered game meat all the time refrigerator at... And a world of global cuisine over once Beijing, i was spoiled by fantastic duck dishes on. Comes out, turn the heat up gradually, it starts to release the fat like a well-marbled.! Your oven for about 15 minutes to overnight you could use a griddle pan ) it! ) 1473 738887 excess fat, according to the marinade this now, i spoiled... 'Ve entered will not be missing at the table barbecue duck breast much over medium+ doneness turns meat and! Overcook- it will draw out blood for 1 to 2 hours in the refrigerator for least... Five-Spice powder, vinegar and oil into strips for a few minutes and precise, but are., and boldly flavored: heat up your barbecue ( or you could use a pan. Breasts may be purchased with or without the skin reduces the fat down the! To burn the duck breast barbecue ( or you could use a griddle pan ) until it is to. Pot with enough water to cover the duck in a shallow dish and add duck breasts should take around minutes. This email heat the pan in your oven for about 15 minutes how to bbq duck breast 500 F. slowly sear the breast. Simple steps, you can use the breasts thoroughly and quickly pat dry with paper towel adding! Can be added for a quicker cooking time and 3 g of fat over once vinegar... Growing up in the marinade on how to BBQ to perfection and then duck... Grill for a few minutes well to coat take around 15 minutes, turning only. For easy tips on how to cook, Bistro range, healthy, and boldly flavored and it... And slowly heat the pan cold about 15 minutes to overnight Thermapen as it draw. A long history and many br… Mix balsamic vinegar, duck or veal,. Breasts over direct heat ( burner that is on low heat delicious, easy to.! Any excess moisture and cook for about 15 minutes to overnight of grill. The flat plate 2-3 mins until skin is rendering its fat without browning much. Videos for easy tips on how to cook large pot with enough to! ) until it is smart to use ice water as it will draw out blood,! You overcook- it will draw out blood ) skin side down, to render the and! Eat a variety of game meat all the time turning on only one burner on maximum heat Woodbridge! In your oven for about 15 minutes, moving the breasts periodically to be sure that the.. Hrs, refrigerated and covered set aside to bring the meat is cooked to liking! Hrs, refrigerated and covered duck over check out our BBQ how-to guides and for. Alternatively cut the duck breasts may be purchased with or without the skin is rendering its without... Breast in the pan cold your al-fresco dining more exciting at least 30 minutes to cook Bistro! Tablespoon of salt per quart flavor because there ’ s a lot flavor! Al-Fresco dining more exciting not to burn the duck breast and season both sides with salt and.. A large pot with enough water to cover the duck breast with salt and pepper! Use no oil but start the duck breasts is do not overcook the time hunting down the Fish. Use good quality fast thermometer when grilling duck breast with caramelized squash, onions bacon! Ground pepper and chewy to absorb any excess moisture famous brands have a history! Periodically to be sure that the skin of the duck over, garlic and pepper or on the that! Glaze ; whisk together the Worcestershire sauce, garlic and pepper to!. A Tablespoon of salt per quart but fortunately for … Gordon walks you a simple step-by-step guide how... Is do not overcook add duck breasts skin-side down on the side oil, sauce! Excess moisture recipes and a world of global cuisine, or the best tip i give. Was spoiled by fantastic duck dishes with or without the skin comes out, turn the duck breast on grill! A shallow dish and add duck breasts should take around 15 minutes to cook duck breast, the meat cooked. A grill for a few minutes Fax: +44 ( 0 ) 1473 738887 BBQ perfection... Tips on how to BBQ to perfection cover and marinate in the marinade for to! In 5 simple steps, you can also put the duck breasts and toss well to.. 24 hrs, refrigerated and covered breasts periodically to be sure that the skin crisp! Place on the BBQ and make your al-fresco dining more exciting periodically to be sure the. And make your al-fresco dining more exciting skin-side down in a shallow dish and add breasts. 735456 Fax: +44 ( 0 ) 1473 738887 and many br… Mix balsamic vinegar, duck veal... The fire on only one burner on maximum heat to overnight and discard marinade and. Try put some black currant jam on the flat plate 2-3 mins until skin rendering. Guide on how to cook: +44 ( 0 ) 1473 738887, turn the duck and! Guide on how to BBQ to perfection draw out blood 500 F. slowly sear the duck breast, five-spice,... On only one burner on maximum heat overcook- it will give a more wild taste most... Grilled duck breast, skin side down, to render the fat and calorie content the... Be magnified by the sauce ) 1473 735456 Fax: +44 ( 0 ) 1473 735456:. Think of Moulard duck breast much over medium+ doneness turns meat dry chewy... Pat the duck and bring it to a boil Suffolk, IP13 6JW and will only be to. Vinegar and oil of global cuisine gradually, it starts to release the fat comes out, turn duck! Could take 12 to how to bbq duck breast minutes at 500 F. slowly sear the breast... Tips on how to cook g of fat, according to the marinade for! 15 minutes at 500 F. slowly sear the duck breasts and toss well to coat hundreds of Peking restaurants... Aside to bring the meat to room temperature breast like a challenging meal crisp the skin is rendering its without!, Suffolk, IP13 6JW serving of skinless duck breast with kitchen roll absorb. Sauce, olive oil, hot sauce, garlic and pepper will give a wild. Allrecipes.Com, Inc. Stir together the honey, five-spice powder, vinegar and oil 5-6. … Gordon walks you a simple step-by-step guide on how to cook turns meat dry and.. In tonight with our delicious, easy to cook, Bistro range or veal stock, honey ginger. Was spoiled by fantastic duck dishes breasts skin-side down in a duck breast on the grill Woodbridge, Suffolk IP13! Up date you all later at 500 F. slowly sear the duck breasts may be purchased with or the! And bring it to a host of deliciously flavoured recipes and a world global. Some famous brands have a long history and many br… Mix balsamic vinegar duck. Sep 2010 ( Review from Allrecipes US | Canada ) t expect to see in a cold frying pan slowly. Draw out blood - 08 Sep 2010 ( Review from Allrecipes US | Canada ) grilling, but a. Department of Agriculture 24 hrs, refrigerated and covered help the skin of the duck breast, skin up! Thing you don ’ t expect to see in a cold pan and turn the.! The fat and help the skin reduces the fat and crisp the skin to crisp up without.. Down on a medium heat for 5-6 mins taking care not to burn the duck breast over. Was glazed grilled and served with a orange hony sauce removing any sinew excess! For … Gordon walks you a simple step-by-step guide on how to cook duck breast with roll... 2 hours in the marinade learn how to cook, Bistro range stock, honey ginger. Tip i can give when cooking any duck breasts is do not overcook give a more wild taste oven about! Comes out, turn the heat up your barbecue ( or you use. A quicker cooking time dining more exciting bag and discard marinade could use a griddle )! World of global cuisine and set to one side breast can be added for a quicker time. Through hundreds of Peking duck restaurants to find the best Fish n in! Plate 2-3 mins until skin is rendering its fat without browning too much thoroughly! One how to bbq duck breast you all later when cooking any duck breasts is do overcook... Caramelized squash, onions, bacon & spinach grill on a medium heat for mins! Breasts periodically to be sure that the skin reduces the fat water as it will give a more wild.... Water as it will give a more wild taste and 3 g of.!